If you are looking for a warming and comforting soup that is easy to make and full of flavor, then you will love this curried parsnip soup Delia recipe. This soup is creamy, spicy, and sweet, with a hint of coconut and apple. It is perfect for a cold winter day or a cozy dinner with your family.
What is Curried Parsnip Soup Delia?
Curried parsnip soup Delia is a delicious soup recipe created by the famous British cook and writer Delia Smith. She is known for her simple and reliable recipes that anyone can follow. She has published many cookbooks and hosted several TV shows over the years.
Curried parsnip soup Delia is one of her signature dishes that showcases her love for Indian cuisine and British ingredients. She uses parsnips, which are a root vegetable similar to carrots, but with a sweeter and nuttier flavor. She also adds curry powder, coconut milk, apple, onion, garlic, ginger, and chicken stock to create a rich and creamy soup that is bursting with flavor.
Why You Should Try This Recipe
There are many reasons why you should try this curried parsnip soup Delia recipe.
Here are some of them:
- It is easy to make. You only need a few ingredients and a blender or food processor to make this soup. You can also make it ahead of time and reheat it when you are ready to serve.
- It is healthy. Parsnips are a good source of fiber, vitamin C, potassium, and folate. They also have anti-inflammatory and antioxidant properties. Coconut milk is rich in healthy fats that can boost your immune system and metabolism. Curry powder contains turmeric, which has anti-inflammatory and anti-cancer benefits.
- It is versatile. You can adjust the spiciness of this soup by adding more or less curry powder. You can also garnish it with different toppings, such as chopped cilantro, toasted almonds, yogurt, or croutons.
- It is delicious. This soup has a balanced combination of sweet, savory, spicy, and creamy flavors that will satisfy your taste buds.
Ingredients You Will Need
To make this curried parsnip soup Delia recipe, you will need the following ingredients:
- 1 tablespoon of vegetable oil
- 1 large onion, peeled and chopped
- 2 cloves of garlic, peeled and crushed
- 1 inch of fresh ginger, peeled and grated
- 2 teaspoons of curry powder (or more to taste)
- 1 pound of parsnips, peeled and chopped
- 1 large apple, peeled, cored, and chopped
- 4 cups of chicken stock (or vegetable stock for a vegetarian option)
- 1 cup of coconut milk (or half-and-half for a lighter option)
- Salt and pepper to taste
How to Make Curried Parsnip Soup Delia
To make this curried parsnip soup Delia recipe, you will need to follow these steps:
- Heat the oil in a large pot over medium-high heat. Add the onion, garlic, ginger, and curry powder and cook for about 15 minutes, stirring occasionally, until the onion is soft and golden.
- Add the parsnips, apple, and stock, and bring to a boil. Reduce the heat and simmer for about 20 minutes, or until the parsnips are tender.
- Transfer the soup to a blender or food processor and blend until smooth. You may need to do this in batches depending on the size of your blender or food processor.
- Return the soup to the pot and stir in the coconut milk. Season with salt and pepper to taste.
- Serve hot or cold with your favorite toppings.
What Do I Serve With Curried Parsnip Soup Delia Smith?
You can serve this soup with various accompaniments, such as:
- Bread. You can serve this soup with any kind of bread that you like, such as naan bread, pita bread, sourdough bread, or baguette. You can also toast the bread and spread some butter or cheese on it for extra flavor.
- Salad. You can serve this soup with a fresh and crunchy salad that complements the soup’s flavors. For example, you can make a simple green salad with lettuce, cucumber, tomato, and dressing. Or you can make a more exotic salad with mango, avocado, spinach, and nuts.
- Rice. You can serve this soup with some cooked rice that will soak up the soup’s sauce and add some texture and carbs to your meal. You can use any kind of rice that you like, such as basmati rice, jasmine rice, or brown rice.
- Meat. You can serve this soup with some meat that will add some protein and richness to your meal. For example, you can serve this soup with some grilled chicken, roasted lamb, or fried fish.
Pro Tips to Make Perfect Curried Parsnip Soup Delia Smith
Here are some pro tips to make the perfect curried parsnip soup Delia Smith:
- If you don’t have a blender or food processor, you can use an immersion blender to puree the soup in the pot.
- If you want a chunkier texture, you can reserve some of the parsnips and apples before blending and add them back to the soup after blending.
- If you want a thinner consistency, you can add more stock or water to the soup after blending.
- If you want a vegan option, you can use vegetable stock instead of chicken stock and coconut cream instead of coconut milk.
- If you want to make this soup ahead of time, you can store it in an airtight container in the refrigerator for up to 3 days or in the freezer for up to 3 months. Reheat it on the stove or in the microwave before serving.
How do I store Curried Parsnip Soup Delia Smith?
You can store this soup in an airtight container in the refrigerator for up to 3 days or in the freezer for up to 3 months.
To store it in the refrigerator:
- Let the soup cool completely before transferring it to the container.
- Seal the container tightly and label it with the date.
- Place the container in the coldest part of the refrigerator.
To store it in the freezer:
- Let the soup cool completely before transferring it to the container.
- Seal the container tightly and label it with the date.
- Place the container in the freezer and leave some space around it for air circulation.
How do I reheat Curried Parsnip Soup Delia Smith?
You can reheat this soup on the stove or in the microwave.
Stove
To reheat it on the stove:
- Transfer the soup to a large pot and bring it to a boil over medium-high heat.
- Stir occasionally and reduce the heat to simmer until heated through.
- Adjust the seasoning if needed.
Microwave
To reheat it in the microwave:
- Transfer the soup to a microwave-safe bowl and cover it with a lid or a plate.
- Microwave it on high for 2 minutes, then stir and check the temperature.
- Repeat until heated through.
- Adjust the seasoning if needed.
Frequently Asked Questions
Here are some frequently asked questions about curried parsnip soup Delia:
What is the best way to peel and chop parsnips?
The best way to peel and chop parsnips is to use a vegetable peeler and a sharp knife. You can also use a food processor to chop them, but make sure not to overprocess them or they will become mushy.
What kind of apple should I use for this soup?
You can use any kind of apple that you like for this soup, but preferably one that is sweet and crisp, such as Gala, Fuji, or Honeycrisp. You can also use a tart apple, such as Granny Smith if you want a more tangy flavor.
How can I make this soup more spicy?
You can make this soup more spicy by adding more curry powder or some red chili flakes, cayenne pepper, or fresh chili peppers to the soup. You can also use a hotter curry powder, such as Madras or Vindaloo, instead of a mild one.
Final Words
Curried parsnip soup Delia is a delicious and easy soup recipe that you can make in less than an hour. It is creamy, spicy, and sweet, with a hint of coconut and apple. It is perfect for a cold winter day or a cozy dinner with your family.
Try it today and enjoy!