If you are looking for a warming and comforting soup that is easy to make and full of flavor, then you will love this curried parsnip soup Delia recipe. This soup is creamy, spicy, and sweet, with a hint of coconut and apple. It is perfect for a cold winter day or a cozy dinner with your family.
What is Curried Parsnip Soup Delia?
Curried parsnip soup Delia is a delicious soup recipe created by the famous British cook and writer Delia Smith. She is known for her simple and reliable recipes that anyone can follow. She has published many cookbooks and hosted several TV shows over the years.
Curried parsnip soup Delia is one of her signature dishes that showcases her love for Indian cuisine and British ingredients. She uses parsnips, which are a root vegetable similar to carrots, but with a sweeter and nuttier flavor. She also adds curry powder, coconut milk, apple, onion, garlic, ginger, and chicken stock to create a rich and creamy soup that is bursting with flavor.
Why You Should Try This Recipe
There are many reasons why you should try this curried parsnip soup Delia recipe.
Here are some of them:
- It is easy to make. You only need a few ingredients and a blender or food processor to make this soup. You can also make it ahead of time and reheat it when you are ready to serve.
- It is healthy. Parsnips are a good source of fiber, vitamin C, potassium, and folate. They also have anti-inflammatory and antioxidant properties. Coconut milk is rich in healthy fats that can boost your immune system and metabolism. Curry powder contains turmeric, which has anti-inflammatory and anti-cancer benefits.
- It is versatile. You can adjust the spiciness of this soup by adding more or less curry powder. You can also garnish it with different toppings, such as chopped cilantro, toasted almonds, yogurt, or croutons.
- It is delicious. This soup has a balanced combination of sweet, savory, spicy, and creamy flavors that will satisfy your taste buds.
Ingredients You Will Need
To make this curried parsnip soup Delia recipe, you will need the following ingredients:
- 1 tablespoon of vegetable oil
- 1 large onion, peeled and chopped
- 2 cloves of garlic, peeled and crushed
- 1 inch of fresh ginger, peeled and grated
- 2 teaspoons of curry powder (or more to taste)
- 1 pound of parsnips, peeled and chopped
- 1 large apple, peeled, cored, and chopped
- 4 cups of chicken stock (or vegetable stock for a vegetarian option)
- 1 cup of coconut milk (or half-and-half for a lighter option)
- Salt and pepper to taste
How to Make Curried Parsnip Soup Delia
To make this curried parsnip soup Delia recipe, you will need to follow these steps:
- Heat the oil in a large pot over medium-high heat. Add the onion, garlic, ginger, and curry powder and cook for about 15 minutes, stirring occasionally, until the onion is soft and golden.
- Add the parsnips, apple, and stock, and bring to a boil. Reduce the heat and simmer for about 20 minutes, or until the parsnips are tender.
- Transfer the soup to a blender or food processor and blend until smooth. You may need to do this in batches depending on the size of your blender or food processor.
- Return the soup to the pot and stir in the coconut milk. Season with salt and pepper to taste.
- Serve hot or cold with your favorite toppings.
Frequently Asked Questions
Here are some frequently asked questions about curried parsnip soup Delia:
What is the best way to peel and chop parsnips?
The best way to peel and chop parsnips is to use a vegetable peeler and a sharp knife. You can also use a food processor to chop them, but make sure not to overprocess them or they will become mushy.
What kind of apple should I use for this soup?
You can use any kind of apple that you like for this soup, but preferably one that is sweet and crisp, such as Gala, Fuji, or Honeycrisp. You can also use a tart apple, such as Granny Smith if you want a more tangy flavor.
How can I make this soup more spicy?
You can make this soup more spicy by adding more curry powder or some red chili flakes, cayenne pepper, or fresh chili peppers to the soup. You can also use a hotter curry powder, such as Madras or Vindaloo, instead of a mild one.
Curried parsnip soup Delia is a delicious and easy soup recipe that you can make in less than an hour. It is creamy, spicy, and sweet, with a hint of coconut and apple. It is perfect for a cold winter day or a cozy dinner with your family.
Try it today and enjoy!