If you are looking for a hearty and delicious dish that is perfect for any occasion, you can’t go wrong with Gordon Ramsay’s steak and Guinness pie. This is a classic British dish that has been elevated by the famous chef with his signature touch of flavor and finesse.
In this article, I will show you how to make this mouthwatering pie at home with a complete step-by-step guide.
What is Gordon Ramsay Steak and Guiness Pie?
Gordon Ramsay Steak and Guiness Pie is a type of meat pie that consists of tender chunks of beef cooked in a rich gravy made with Guinness stout, onions, carrots, mushrooms, herbs, and spices. The pie is then topped with a layer of flaky puff pastry and baked until golden and crisp. It is a classic British dish that has been elevated by the famous chef with his signature touch of flavor and finesse.
- Related: Gordon Ramsay Beef and Ale Pie
Why choose Gordon Ramsay’s steak and Guinness pie recipe?
Gordon Ramsay is one of the most renowned chefs in the world, known for his high standards, creativity, and passion for food. His steak and Guinness pie recipe is no exception, as he adds some extra touches that make this dish stand out from the rest. Some of these are:
- He uses chuck steak, which is a cut of beef that has a lot of flavor and texture. He also season it well with salt, pepper, and flour before browning it in a hot pan to seal in the juices.
- He adds tomato puree to the gravy, which gives it a nice color and richness.
- He uses shallots instead of regular onions, which have a milder and sweeter taste.
- He adds fresh thyme and bay leaves to the gravy, which infuse it with a wonderful aroma and flavor.
- He uses chestnut mushrooms, which have a meaty texture and earthy flavor.
- He rolls out the puff pastry until it is thin and even, which ensures that it bakes evenly and crisply.
What ingredients do you need to make Gordon Ramsay’s steak and Guinness pie?
To make Gordon Ramsay’s steak and Guinness pie, you will need the following ingredients:
- 1 kg (2 lb) chuck steak, cut into bite-sized pieces
- Salt and pepper
- 2 tbsp plain flour
- 2 tbsp vegetable oil
- 2 tbsp tomato puree
- 500 ml (2 cups) Guinness stout
- 12 shallots, peeled
- A few sprigs of fresh thyme
- 2 bay leaves
- 4 garlic cloves, peeled
- 500 ml (2 cups) beef stock
- 250 g (9 oz) chestnut mushrooms, halved
- 375 g (13 oz) puff pastry, thawed
- 1 egg, beaten
Instruction to make Gordon Ramsay’s steak and Guinness pie
To make Gordon Ramsay’s steak and Guinness pie, follow these steps:
Step 1: Preheat the oven
Preheat your oven to 180°C (160°C fan) / 350°F (320°F fan) / gas mark 4.
Step 2: Season and brown the beef
In a large bowl, toss the beef pieces with salt, pepper, and flour until well coated. Shake off any excess flour.
Heat a large ovenproof casserole dish or Dutch oven over high heat and add the oil. When the oil is hot, add the beef in batches and brown on all sides, turning occasionally. Transfer the browned beef to a plate and set aside.
Step 3: Make the gravy
Reduce the heat to medium and add the tomato puree to the same casserole dish. Stir well and cook for a minute, scraping up any brown bits from the bottom of the dish.
Pour in the Guinness and bring to a boil, then reduce the heat and simmer for 10 minutes, stirring occasionally.
Add the shallots, thyme, bay leaves, garlic, and beef stock. Season with salt and pepper and bring to a boil again.
Return the beef to the casserole dish, along with any juices from the plate. Cover with a lid and transfer to the oven. Cook for 1.5 hours or until the beef is tender.
Step 4: Add the mushrooms
Remove the casserole dish from the oven and stir in the mushrooms. Taste and adjust the seasoning if needed.
Increase the oven temperature to 200°C (180°C fan) / 400°F (360°F fan) / gas mark 6.
Step 5: Top with pastry
Roll out the puff pastry on a lightly floured surface until it is slightly larger than the casserole dish. Cut a small hole in the center of the pastry to allow steam to escape.
Carefully place the pastry over the casserole dish and press down on the edges to seal. Brush the pastry with beaten egg and make some small cuts on the surface with a sharp knife.
Bake for 15 to 20 minutes or until the pastry is golden and puffed up.
Step 6: Serve and enjoy
Let the pie rest for 10 minutes before serving. Cut into slices and serve hot with your choice of side dishes, such as mashed potatoes, green beans, or salad. Enjoy!
How Do I Serve Gordon Ramsay Steak and Guiness Pie?
You can serve Gordon Ramsay Steak and Guiness Pie as a main course with your choice of side dishes, such as mashed potatoes, green beans, or salad. You can also serve it with some bread or rolls to soak up the delicious gravy. Cut into slices and serve hot with a spoonful of the gravy on top.
Pro Tips to Make Perfect Gordon Ramsay Steak and Guiness Pie
Here are some pro tips that will help you make perfect Gordon Ramsay Steak and Guiness Pie:
- Use chuck steak, which is a cut of beef that has a lot of flavor and texture. Season it well with salt, pepper, and flour before browning it in a hot pan to seal in the juices.
- Add tomato puree to the gravy, which gives it a nice color and richness.
- Use shallots instead of regular onions, which have a milder and sweeter taste.
- Add fresh thyme and bay leaves to the gravy, which infuse it with a wonderful aroma and flavor.
- Use chestnut mushrooms, which have a meaty texture and earthy flavor.
- Roll out the puff pastry until it is thin and even, which ensures that it bakes evenly and crisply.
- If you want to make this dish more indulgent, you can add some cheese to the pastry before baking it. You can use cheddar, gruyere, parmesan, or any other cheese that melts well.
How do I store and freeze steak and Guinness pie leftovers?
To ensure the quality of your leftover steak and Guinness pie, follow these steps:
- For Refrigeration: Once the pie has cooled, tightly cover it with plastic wrap or aluminum foil. Refrigerate and enjoy within 3 days for optimal freshness.
- For Freezing: First, ensure the pie has cooled completely. If your pie has an egg wash on the crust, avoid freezing that portion. To allow for filling expansion during freezing, create a small vent hole in the pastry’s center. Then, wrap your pie securely with both plastic wrap and aluminum foil. Alternatively, store it in a freezer-safe container or bag. For the best flavor and texture, consume frozen pie within 3 months.
How do I reheat steak and Guinness pie leftovers?
When you’re ready to savor your pie again, choose from one of the following reheating methods based on your preference:
- Oven (Recommended): This method best retains the pie’s original texture and taste. Preheat your oven to 180°C/160°C fan/gas mark 4. Place the pie in the oven for 15-20 minutes or until the crust is golden and the filling bubbles.
- Microwave: The quickest option, but it may compromise the pastry’s crispiness. Place the pie wrapped in a paper towel or plastic wrap and microwave on medium power for 3-4 minutes. For added moisture, drizzle some gravy or broth over the pie before microwaving.
- Stovetop: An alternative method, but it might result in uneven heating of the crust. Pour a bit of beef broth into a nonstick skillet on medium heat. Lay the pie in and let each side heat for a few minutes. Using a lid can help trap steam and ensure even reheating.
- Air Fryer: A contemporary reheating method that crisps the crust but might slightly dry the filling. Preheat your air fryer to 180°C/160°C fan/gas mark 4. Place the pie in the basket and air fry for approximately 10 minutes or until the pastry is crisp and the filling is heated through.
Choose the method that suits your time and desired pie texture. Enjoy your delicious leftover pie!
Frequently asked questions about Gordon Ramsay’s steak and Guinness pie
Here are some frequently asked questions that people have about Gordon Ramsay’s steak and Guinness pie:
How do you reheat steak and Guinness pie?
You can reheat steak and Guinness pie in a preheated oven at 180°C (160°C fan) / 350°F (320°F fan) / gas mark 4 for 15 to 20 minutes or until heated through. Alternatively, you can reheat individual slices in a microwave for 2 to 3 minutes or until hot.
- Related: Tuna Nicoise Salad Gordon Ramsay
How long does steak and Guinness pie last?
Steak and Guinness pie will last for up to 3 days in an airtight container in the fridge or up to 3 months in a freezer-safe container in the freezer.
Can you make steak and Guinness pie without pastry?
Yes, you can make steak and Guinness pie without pastry if you prefer. You can serve it as a stew with bread, rice, pasta, or any other starch that you like.
I hope you enjoyed this article on how to make Gordon Ramsay’s steak and Guinness pie at home with a complete step-by-step guide. This is a delicious dish that is perfect for any occasion, whether it’s a cozy family dinner or a festive celebration. It’s easy to make, full of flavor, and sure to impress your guests.
If you have any questions or comments about this recipe, feel free to leave them below. I would love to hear from you.
Thank you for reading this article and happy cooking!