Jamie Oliver Turkey Curry Recipe

Jamie Oliver Turkey Curry Recipe
Yields: 1 Serving Difficulty: Easy Prep Time: 15 Mins Cook Time: 20 Mins Total Time: 35 Mins

James Martin Turkey and Ham Pie is a hearty and delicious meal, combining the savory flavors of turkey and ham encased in a buttery, flaky pastry. This dish is perfect for using up leftover meat from festive occasions or simply as a satisfying family meal.

The recipe serves 4-6 people and can be prepared and cooked in approximately 2 hours.

In this article, I’ll guide you through the steps to create James Martin’s Turkey and Ham Pie, ensuring a delightful dish with tips and tricks to make it perfectly every time.

So, let’s get started!

What is Jamie Oliver Turkey Curry?

Jamie Oliver’s Turkey Curry is a flavorful dish that transforms leftover turkey into a warm, aromatic curry. It’s made with turkey, onions, garlic, ginger, curry paste, tomatoes, coconut milk, and various spices, creating a rich and creamy sauce. This dish offers a tasty twist on traditional leftovers, incorporating spices and herbs to elevate the turkey into a comforting meal.

Other Turkey Cooking Recipes

Why You Love This Recipe

Discover the reasons to adore this turkey curry, from its ease to its delightful taste.

  • Quick and Easy: Ready in less than an hour with simple steps.
  • Versatile: Easily adjust the spice levels and ingredients.
  • Flavorful: Rich, aromatic spices bring new life to leftover turkey.
  • Nutritious: Offers a wholesome blend of protein, healthy fats, and vitamins.

Ingredients Needed for Jamie Oliver Turkey Curry

To make this Jamie Oliver turkey curry recipe, you will need the following ingredients:

  • Leftover Cooked Turkey: Bite-sized pieces from any part of the turkey (breast, thigh, or leg). You can substitute with chicken or other meats if preferred.
  • Onion: 1 large, peeled and finely chopped.
  • Garlic: 4 cloves, peeled and finely chopped.
  • Ginger: 1 thumb-sized piece, peeled and finely chopped.
  • Curry Paste: 4 tablespoons, tikka masala or korma preferred.
  • Tomatoes: 1 can (400g) of chopped tomatoes or 4 fresh tomatoes, chopped.
  • Coconut Milk: 1 can (400ml) or 200ml coconut cream mixed with 200ml water. Yogurt, cream, or milk can be used as alternatives.
  • Stock: 300ml chicken or vegetable stock, or water.
  • Spinach: 200g, fresh or frozen, washed and drained.
  • Lemon: Juiced and zested. Substitute with lime, orange, or vinegar if desired.
  • Coriander: A handful, chopped. Parsley, mint, or basil can be used as alternatives.
  • Salt and Pepper: Adjust to taste.

Instructions to Make Jamie Oliver Turkey Curry

To make this Jamie Oliver turkey curry recipe, you will need to follow these steps:

1. Start with a Heated Skillet and Oil

First, you’ll want to heat your skillet on medium-high heat. Then add about two tablespoons of your preferred oil. This creates the perfect base to start cooking your aromatics and gets the flavors going.

2. Cook the Aromatics and Curry Paste

Next, add your finely chopped onions, garlic, and ginger into the skillet. Stir in the curry paste as well. You’ll cook these until the onions are soft and golden, about 15 minutes. This process is crucial as it releases all the wonderful flavors and aromas that form the base of your curry.

3. Infuse the Turkey with Aromatic Flavors

Now, it’s time to add the turkey. You’ll want to cook it with the curry base for about 10 minutes until it’s thoroughly heated and coated in the delicious curry paste. This step ensures every piece of turkey is infused with aromatic flavors.

4. Combine All Main Ingredients for the Curry Sauce

Here, you’ll add the tomatoes, coconut milk, stock, spinach, and the zest and juice of one lemon. Bring everything to a boil to combine all the ingredients well. This creates a thick and creamy sauce that’s full of flavor.

5. Simmer to Perfection

Once boiling, reduce the heat and let your curry simmer for about 15 minutes. During this time, the sauce will thicken slightly, and the spinach will wilt, melding all the flavors together beautifully.

6. Season Your Curry

A little taste test is in order! Add salt and pepper according to your preference. This is your moment to make sure the flavors are balanced just right.

7. Garnish and Get Ready to Serve

Finally, sprinkle chopped coriander over the top for that burst of fresh flavor and color. Serve your aromatic turkey curry with rice, naan, or your preferred side. It’s time to enjoy the fruits of your labor!

Jamie Oliver Turkey Curry Recipe

Pro Tips to Make Perfect Jamie Oliver Turkey Curry

Master the art of making this curry with these handy tips for perfection every time.

  • Fresh Spices: Use fresh and high-quality spices for the best flavor.
  • Simmer Slowly: Allow the curry to simmer gently to develop flavors.
  • Balance Creaminess: Adjust coconut milk or cream to your preferred texture.
  • Season Well: Taste and adjust the seasoning, including salt and lemon juice.

Variations of Jamie Oliver Turkey Curry

Embrace creativity and personalize your curry with these suggested variations.

  • Vegetarian Option: Swap turkey with chickpeas or tofu.
  • Spice Level: Adjust the type and amount of curry paste.
  • Creaminess: Use yogurt or cream instead of coconut milk for a different texture.
  • Add Veggies: Include peas, bell peppers, or carrots for extra nutrition and color.

How Do I Store Jamie Oliver Turkey Curry Leftovers?

Storing your curry properly ensures that you can enjoy this delicious meal later.

Refrigeration

  • Cool Down: Let the curry come to room temperature.
  • Airtight Container: Store in a sealed container.
  • Duration: Keep for up to 3 days.

Freezing

  • Portion Control: Freeze in individual servings.
  • Freezer Safe: Use freezer-safe containers.
  • Thawing: Overnight in the refrigerator before reheating.

How Do I Reheat Jamie Oliver Turkey Curry Leftovers?

Reheating your curry correctly retains its flavor and texture, making it just as enjoyable the second time.

  • Stovetop: Reheat gently on the stove, adding a little water or stock if the curry is too thick.
  • Microwave: Use a microwave-safe dish, cover, and heat in short intervals, stirring in between.
  • Consistency Check: Add a bit more liquid if necessary to maintain creaminess.
  • Heat Thoroughly: Ensure the curry is piping hot all through before serving.

Nutrition value (per serving, based on 4 servings):

  • Calories: 414 kcal
  • Fat: 23 g
  • Carbohydrates: 19 g
  • Protein: 34 g
  • Fiber: 5 g
  • Sugar: 11 g
  • Sodium: 430 mg

FAQs

How can I make the curry more spicy or mild?

You can adjust the amount and type of curry paste that you use, depending on your preference. You can also add more or less chili, or use a milder or hotter variety. Alternatively, you can add some sugar, honey, or ketchup to balance the spiciness, or some yogurt, cream, or coconut milk to cool it down.

What can I use instead of coconut milk?

You can use yogurt, cream, or milk instead of coconut milk if you prefer. However, this may change the texture and flavor of the curry, and make it less rich and creamy. You may also need to adjust the amount of liquid, depending on the consistency of your substitute.

Can I use fresh tomatoes instead of canned tomatoes?

Yes, you can use fresh tomatoes instead of canned tomatoes, if you prefer. You will need about four fresh tomatoes, chopped, to replace one 400g can of chopped tomatoes. You may also need to add some tomato paste, water, or stock to adjust the thickness and flavor of the sauce.

Final Words

I hope you enjoyed this Jamie Oliver turkey curry recipe, and found it helpful and informative. This is a delicious and easy dish that you can make with your leftover turkey or any other meat that you have on hand. It’s also a healthy and nutritious dish that will satisfy your taste buds and your body.

If you try this recipe, please let me know how it turned out, and share your feedback and suggestions in the comments section below.

Thank you for reading, and happy cooking!

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