Mary Berry Chocolate Steamed Pudding Recipe

Mary Berry Chocolate Steamed Pudding Recipe
Yields: 1 Serving Difficulty: Easy Prep Time: 20 Mins Cook Time: 1 Hr 30 Mins Total Time: 1 Hr 50 Mins

Mary Berry Chocolate Steamed Pudding is a delectable dessert that combines the rich, indulgent flavor of chocolate with the moist, dense texture that’s a hallmark of traditional steamed puddings. Perfect for cold evenings or as a comforting family treat, this pudding is sure to satisfy any sweet tooth.

In this article, I’ll walk you through the process of making Mary Berry’s Chocolate Steamed Pudding, offering practical tips to ensure your dessert is perfectly moist and chocolaty every time. Whether you’re new to steamed desserts or looking to recreate nostalgic flavors, this recipe promises delightful results.

What is Mary Berry Chocolate Steamed Pudding?

Mary Berry Chocolate Steamed Pudding is a type of cake that is cooked by steaming instead of baking. It is a classic British dessert that is rich, moist, and full of chocolate flavor. It is served with a warm chocolate sauce that adds more moisture and flavor. It is a simple and foolproof recipe that anyone can follow, and it yields a perfect result every time.

This recipe serves 6-8 people and typically takes about 2 hours to prepare and steam.

Mary Berry Chocolate Steamed Pudding
Mary Berry Chocolate Steamed Pudding

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Why You Love this Recipe

Discover the charm of Mary Berry’s Chocolate Steamed Pudding, a recipe that’s sure to become a treasured end to any meal:

  • Decadent Delight: This dessert is the epitome of indulgence. Rich and chocolaty, it’s sure to satisfy all your sweet cravings.
  • Simplicity in the Kitchen: Despite its luxurious taste, this pudding is surprisingly simple to make. Plus, you can prepare it in advance, alleviating any last-minute rush.
  • Customizable Creation: Feel free to add a personal touch with your favorite nuts, fruits, or spices, making it versatile for any taste or occasion.
  • Comfort in Every Bite: On chilly evenings, this warm, moist pudding is the ultimate comfort food, wrapping you in a cozy chocolate embrace.

Ingredients Needed to Make Mary Berry Chocolate Steamed Pudding Recipe

To make this chocolate steamed pudding recipe, you will need the following ingredients:

  • Unsalted Butter: 175g (for batter and sauce), plus extra for greasing
  • Caster Sugar: 175g
  • Large Eggs: 3
  • Self-Raising Flour: 175g
  • Unsweetened Cocoa Powder: 40g
  • Whole Milk: 4 tbsp for batter, 150ml for sauce
  • Dark Chocolate: 100g (preferably 70% cocoa solids or higher)

Useful Equipment

To make this chocolate steamed pudding recipe, you will need the following equipment:

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