Nigella Tiramisu is a delicious dessert made by the famous British chef and author Nigella Lawson. It is a variation of the classic Italian tiramisu, but with a twist of Irish cream liqueur (Baileys) instead of Marsala wine. It consists of layers of coffee-soaked savoiardi biscuits (ladyfingers) and a rich mascarpone cream, dusted with cocoa powder. It is a simple and elegant dessert that can be made ahead and refrigerated overnight.
This recipe serves 8-10 people and can be prepared in about 30 minutes, plus chilling time.
Why You Love this Recipe
Here’s why it’s bound to become a favorite in your repertoire:
- Simplicity in Preparation: Forget about the fuss! This recipe is all about ease and simplicity, making it perfect for both beginners and seasoned cooks.
- Exquisite Texture: Imagine a dessert that caresses your palate with its creamy and silky texture. That’s what each spoonful of this tiramisu offers.
- Decadent Flavor Profile: Prepare to be swept away by the luxurious blend of coffee, chocolate, and Baileys. Each layer promises a rich and satisfying taste.
- Versatile for Any Event: Whether it’s a cozy gathering or a grand affair, this tiramisu is your go-to dessert. It’s sure to impress with its elegant appearance and sumptuous taste.
Ingredients Needed to Make Nigella Tiramisu Recipe?
Nigella’s tiramisu recipe is very simple and requires only a few basic ingredients that you can easily find in any supermarket.
Here is the list of ingredients that you will need to make Nigella’s tiramisu recipe:
- 500 grams of mascarpone cheese
- 60 grams of caster sugar
- 2 large eggs
- 250 milliliters of strong black coffee, cooled
- 125 milliliters of Marsala wine
- 175 grams of savoiardi biscuits (also known as ladyfingers)
- 2 tablespoons of cocoa powder
Instructions to Make Nigella Tiramisu Recipe – Step by Step Guide
Now that you have all the ingredients ready, let’s see how to make Nigella’s tiramisu recipe step by step. The process is very easy and takes only about 20 minutes of active time.
Here are the steps that you need to follow:
Step 1: Separate the Eggs and Whisk the Yolks with Sugar
The first step is to separate the eggs and whisk the yolks with the sugar. To do this, you will need a large bowl, a whisk, and a small bowl. Crack the eggs and carefully separate the whites from the yolks, putting the whites in the small bowl and the yolks in the large bowl. Make sure that no traces of yolk get into the whites, or they will not whip properly later.
Then, add the sugar to the yolks and whisk them together until they are pale and fluffy. This will take about 5 minutes with a hand whisk, or 2 minutes with an electric whisk. You want to achieve a thick and creamy consistency, similar to mayonnaise.
Step 2: Add the Mascarpone Cheese and Whisk Again
The next step is to add the mascarpone cheese and whisk again. To do this, you will need a spatula and the same whisk that you used before. Scoop the mascarpone cheese from the container and add it to the yolk and sugar mixture. Then, whisk everything together until well combined and smooth. You may need to scrape the sides and bottom of the bowl with the spatula to make sure that there are no lumps of cheese left.
Step 3: Whip the Egg Whites and Fold Them into the Cheese Mixture
The third step is to whip the egg whites and fold them into the cheese mixture. To do this, you will need a clean bowl, a clean whisk, and a metal spoon. Make sure that the bowl and the whisk are completely dry and grease-free, or the egg whites will not whip properly. Then, whisk the egg whites until they form stiff peaks. This will take about 10 minutes with a hand whisk, or 5 minutes with an electric whisk. You can test if the egg whites are ready by lifting the whisk and seeing if the peaks hold their shape and do not droop.
Then, gently fold the egg whites into the cheese mixture with the metal spoon, using a cutting and folding motion. Do not overmix or stir, or you will deflate the egg whites and lose the airiness of the tiramisu. You want to keep the mixture as light and fluffy as possible.
Step 4: Mix the Coffee and Marsala Wine in a Shallow Dish
The fourth step is to mix the coffee and Marsala wine in a shallow dish. To do this, you will need a measuring cup, a spoon, and a shallow dish, such as a pie plate or a baking dish. Pour the coffee and the Marsala wine into the measuring cup and stir them together. Then, transfer the mixture to the shallow dish and set it aside.
Step 5: Dip the Savoiardi Biscuits in the Coffee Mixture and Arrange Them in a Serving Dish
The fifth step is to dip the savoiardi biscuits in the coffee mixture and arrange them in a serving dish. To do this, you will need a 9×13 inch (23×33 cm) serving dish, or a similar size, and the savoiardi biscuits. Dip each biscuit briefly in the coffee mixture, turning it over to coat both sides, but not soaking it too much, or it will become soggy and fall apart. Then, arrange the biscuits in a single layer in the serving dish, breaking them if necessary to fit the dish. You should use about half of the biscuits for the first layer.
Step 6: Spread Half of the Cheese Mixture over the Biscuits
The sixth step is to spread half of the cheese mixture over the biscuits. To do this, you will need a spatula and the cheese mixture. Spoon half of the cheese mixture over the biscuit layer and spread it evenly with the spatula, covering the biscuits completely.
Step 7: Repeat with Another Layer of Biscuits and Cheese Mixture
The seventh step is to repeat with another layer of biscuits and cheese mixture. To do this, you will need the remaining biscuits, the coffee mixture, and the cheese mixture. Dip the remaining biscuits in the coffee mixture and arrange them over the cheese layer, as you did before. Then, spread the remaining cheese mixture over the biscuit layer, as you did before.
Step 8: Sift the Cocoa Powder over the Top of the Tiramisu
The eighth and final step is to sift the cocoa powder over the top of the tiramisu. To do this, you will need a fine-mesh sieve and the cocoa powder. Hold the sieve over the tiramisu and sprinkle the cocoa powder through it, covering the cheese layer evenly. You can use more or less cocoa powder, depending on your preference.
One serving of this recipe (based on 4 servings) has the following nutritional values:
- Calories: 721 kcal
- Fat: 49.8 g
- Saturates: 30.6 g
- Carbs: 47.9 g
- Sugars: 28.6 g
- Fiber: 0.7 g
- Protein: 12.9 g
- Salt: 0.3 g