Nigella Lawson’s Tiramisu is a classic Italian dessert that combines rich, creamy mascarpone cheese with bold espresso and delicate ladyfinger biscuits. This indulgent treat layers these ingredients to create a delightful balance of flavors and textures that’s both comforting and elegant.
In this article, I will guide you through making Nigella Lawson’s Tiramisu, providing step-by-step instructions and helpful tips to ensure your dessert is as delightful as intended. Whether for a festive gathering or a quiet dinner at home, this tiramisu is sure to impress.
So, let’s get started.
What is Nigella Tiramisu?
Nigella Tiramisu is a delicious dessert made by the famous British chef and author Nigella Lawson. It is a variation of the classic Italian tiramisu, but with a twist of Irish cream liqueur (Baileys) instead of Marsala wine. It consists of layers of coffee-soaked savoiardi biscuits (ladyfingers) and a rich mascarpone cream, dusted with cocoa powder. It is a simple and elegant dessert that can be made ahead and refrigerated overnight.
This recipe serves 8-10 people and can be prepared in about 30 minutes, plus chilling time.
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Why You Love this Recipe
Here’s why it’s bound to become a favorite in your repertoire:
- Simplicity in Preparation: Forget about the fuss! This recipe is all about ease and simplicity, making it perfect for both beginners and seasoned cooks.
- Exquisite Texture: Imagine a dessert that caresses your palate with its creamy and silky texture. That’s what each spoonful of this tiramisu offers.
- Decadent Flavor Profile: Prepare to be swept away by the luxurious blend of coffee, chocolate, and Baileys. Each layer promises a rich and satisfying taste.
- Versatile for Any Event: Whether it’s a cozy gathering or a grand affair, this tiramisu is your go-to dessert. It’s sure to impress with its elegant appearance and sumptuous taste.
Ingredients Needed to Make Nigella Tiramisu Recipe?
Nigella’s tiramisu recipe is very simple and requires only a few basic ingredients that you can easily find in any supermarket.
Here is the list of ingredients that you will need to make Nigella’s tiramisu recipe:
- 500 grams of mascarpone cheese
- 60 grams of caster sugar
- 2 large eggs
- 250 milliliters of strong black coffee, cooled
- 125 milliliters of Marsala wine
- 175 grams of savoiardi biscuits (also known as ladyfingers)
- 2 tablespoons of cocoa powder
Instructions to Make Nigella Tiramisu Recipe – Step by Step Guide
Now that you have all the ingredients ready, let’s see how to make Nigella’s tiramisu recipe step by step. The process is very easy and takes only about 20 minutes of active time.
Here are the steps that you need to follow:
Step 1: Separate the Eggs and Whisk the Yolks with Sugar
The first step is to separate the eggs and whisk the yolks with the sugar. To do this, you will need a large bowl, a whisk, and a small bowl. Crack the eggs and carefully separate the whites from the yolks, putting the whites in the small bowl and the yolks in the large bowl. Make sure that no traces of yolk get into the whites, or they will not whip properly later.
Then, add the sugar to the yolks and whisk them together until they are pale and fluffy. This will take about 5 minutes with a hand whisk, or 2 minutes with an electric whisk. You want to achieve a thick and creamy consistency, similar to mayonnaise.
Step 2: Add the Mascarpone Cheese and Whisk Again
The next step is to add the mascarpone cheese and whisk again. To do this, you will need a spatula and the same whisk that you used before. Scoop the mascarpone cheese from the container and add it to the yolk and sugar mixture. Then, whisk everything together until well combined and smooth. You may need to scrape the sides and bottom of the bowl with the spatula to make sure that there are no lumps of cheese left.
Step 3: Whip the Egg Whites and Fold Them into the Cheese Mixture
The third step is to whip the egg whites and fold them into the cheese mixture. To do this, you will need a clean bowl, a clean whisk, and a metal spoon. Make sure that the bowl and the whisk are completely dry and grease-free, or the egg whites will not whip properly. Then, whisk the egg whites until they form stiff peaks. This will take about 10 minutes with a hand whisk, or 5 minutes with an electric whisk. You can test if the egg whites are ready by lifting the whisk and seeing if the peaks hold their shape and do not droop.
Then, gently fold the egg whites into the cheese mixture with the metal spoon, using a cutting and folding motion. Do not overmix or stir, or you will deflate the egg whites and lose the airiness of the tiramisu. You want to keep the mixture as light and fluffy as possible.
Step 4: Mix the Coffee and Marsala Wine in a Shallow Dish
The fourth step is to mix the coffee and Marsala wine in a shallow dish. To do this, you will need a measuring cup, a spoon, and a shallow dish, such as a pie plate or a baking dish. Pour the coffee and the Marsala wine into the measuring cup and stir them together. Then, transfer the mixture to the shallow dish and set it aside.
Step 5: Dip the Savoiardi Biscuits in the Coffee Mixture and Arrange Them in a Serving Dish
The fifth step is to dip the savoiardi biscuits in the coffee mixture and arrange them in a serving dish. To do this, you will need a 9×13 inch (23×33 cm) serving dish, or a similar size, and the savoiardi biscuits. Dip each biscuit briefly in the coffee mixture, turning it over to coat both sides, but not soaking it too much, or it will become soggy and fall apart. Then, arrange the biscuits in a single layer in the serving dish, breaking them if necessary to fit the dish. You should use about half of the biscuits for the first layer.
Step 6: Spread Half of the Cheese Mixture over the Biscuits
The sixth step is to spread half of the cheese mixture over the biscuits. To do this, you will need a spatula and the cheese mixture. Spoon half of the cheese mixture over the biscuit layer and spread it evenly with the spatula, covering the biscuits completely.
Step 7: Repeat with Another Layer of Biscuits and Cheese Mixture
The seventh step is to repeat with another layer of biscuits and cheese mixture. To do this, you will need the remaining biscuits, the coffee mixture, and the cheese mixture. Dip the remaining biscuits in the coffee mixture and arrange them over the cheese layer, as you did before. Then, spread the remaining cheese mixture over the biscuit layer, as you did before.
Step 8: Sift the Cocoa Powder over the Top of the Tiramisu
The eighth and final step is to sift the cocoa powder over the top of the tiramisu. To do this, you will need a fine-mesh sieve and the cocoa powder. Hold the sieve over the tiramisu and sprinkle the cocoa powder through it, covering the cheese layer evenly. You can use more or less cocoa powder, depending on your preference.
What Do I Serve With Nigella Tiramisu?
Wondering what to pair with this sumptuous dessert? Here are some delightful accompaniments that will elevate your tiramisu experience:
- Complement with Freshness: A side of fresh berries not only adds a refreshing contrast but also brings a burst of color and tartness to your plate, beautifully complementing the creamy tiramisu.
- Add a Whipped Delight: Lighten each decadent bite with a dollop of softly whipped cream. It’s like adding a cloud of sweetness to this rich dessert.
- Enhance with Chocolate Shavings: Who can resist a bit more chocolate? Sprinkle some chocolate shavings for an extra touch of indulgence and a hint of texture.
- Pair with Coffee: A cup of coffee alongside your tiramisu isn’t just tradition; it’s a perfect pairing. The coffee enhances the tiramisu’s flavors and adds a warm, comforting element to your dessert indulgence.
Pro Tips to Make Perfect Nigella Tiramisu
Creating the perfect Nigella Tiramisu is all about attention to detail and respecting the harmony of flavors and textures.
Here are some professional tips to ensure your tiramisu is a standout:
- Select Premium Ingredients: The quality of coffee, Baileys, and mascarpone cheese is paramount. Opt for the best you can find for a noticeable difference in taste and texture.
- Mind the Soak: Achieve the perfect balance by lightly soaking the biscuits in the coffee and Baileys mixture. They should be moistened but retain their structure to avoid a soggy dessert.
- Whisk to Perfection: Dedicate time to whisk the egg yolks and sugar until they’re thick and pale, and incorporate the Baileys and mascarpone with a gentle hand. This creates a luxuriously smooth and stable cream.
- Fold for Lightness: A careful, gentle fold of stiff egg whites into the mascarpone mix introduces air, ensuring the tiramisu is as light as a feather.
- Patiently Chill: Allow the tiramisu to set and flavors to meld by refrigerating it overnight, or at least for 6 hours. This patience pays off with a dessert that’s both easier to serve and more delicious.
While Nigella Tiramisu is traditionally enjoyed cold or at room temperature, here’s how to gently warm it if you prefer:
- Avoid Overheating: If you must warm it, do so cautiously in a microwave for a few seconds or in a preheated oven at 180°C/160°C fan/350°F for about 10 minutes. Watch closely to avoid melting or curdling the cream.
- Serve Ideally: Remember, tiramisu is best served as initially intended—chilled or at room temperature—to fully enjoy its rich and creamy texture.
Variations of Nigella Tiramisu
Nigella Tiramisu, with its rich flavors and elegant presentation, is a beloved dessert. However, don’t hesitate to add a personal touch or adapt it to suit different tastes or occasions.
Here are some creative variations to inspire your next culinary creation:
- Different Liqueurs: While Baileys is the traditional choice in Nigella’s recipe, feel free to experiment with other liqueurs. Try Amaretto for an almond twist, rum for warmth, or even a flavored liqueur like hazelnut or raspberry for a unique profile.
- Fruit Infusions: Incorporate a layer of fresh or lightly macerated berries between the mascarpone and ladyfingers for a fruity contrast. Citrus zest can also add a refreshing note to the rich dessert.
- Chocolate Lover’s Dream: For those who can’t get enough chocolate, add a layer of melted dark chocolate or a sprinkle of chocolate chips between the layers, or use chocolate-dipped ladyfingers for an extra decadent version.
- Espresso Tiramisu: Intensify the coffee flavor by using a strong espresso instead of regular coffee. This variation is perfect for coffee enthusiasts looking for a deeper coffee taste.
- Cheese Variations: While mascarpone is traditional, you can experiment with blending it with a bit of cream cheese for a firmer texture or even ricotta for a lighter version.
- Spice It Up: Add a dash of cinnamon or nutmeg to the cocoa powder dusting for a warm, spiced flavor that complements the coffee and Baileys beautifully.
- Vegan Tiramisu: For a dairy-free and egg-free option, use vegan mascarpone or a homemade blend of soaked cashews and coconut cream. Replace ladyfingers with a suitable vegan alternative, and ensure all other ingredients are vegan-friendly.
- Mini Tiramisu Cups: Serve individual portions in elegant glasses or cups for a personalized touch that’s perfect for parties or special dinners.
How do I store Nigella Tiramisu Leftovers?
Ensuring your delightful tiramisu remains fresh and tasty involves proper storage techniques.
Here’s how to keep those leftovers perfect:
- Refrigeration Is Key: Cover the tiramisu with cling film to keep it fresh and place it in the fridge. It stays good for up to 3 days.
- Portion and Preserve: For extended freshness or convenience, divide the tiramisu into portions, wrap them well with cling film or aluminum foil, and then refrigerate or freeze as needed.
- Thawing Matters: If frozen, remember to thaw the tiramisu in the refrigerator overnight to preserve its texture and flavor integrity.
How do I reheat Nigella Tiramisu Leftovers?
While Nigella Tiramisu is traditionally enjoyed cold or at room temperature, here’s how to gently warm it if you prefer:
- Avoid Overheating: If you must warm it, do so cautiously in a microwave for a few seconds or in a preheated oven at 180°C/160°C fan/350°F for about 10 minutes. Watch closely to avoid melting or curdling the cream.
- Serve Ideally: Remember, tiramisu is best served as initially intended—chilled or at room temperature—to fully enjoy its rich and creamy texture.
Nutrition value:
One serving of this recipe (based on 4 servings) has the following nutritional values:
- Calories: 721 kcal
- Fat: 49.8 g
- Saturates: 30.6 g
- Carbs: 47.9 g
- Sugars: 28.6 g
- Fiber: 0.7 g
- Protein: 12.9 g
- Salt: 0.3 g
Frequently Asked Questions about Nigella’s Tiramisu Recipe
Here are some of the most common questions and answers about Nigella’s tiramisu recipe, that you may find helpful.
What is Tiramisu?
Tiramisu is a classic Italian dessert that originated in the Veneto region of Italy, in the city of Treviso. The exact origin of tiramisu is unclear, but some historians believe that it was created in the 1960s or 1970s by a pastry chef named Roberto Linguanotto, who owned a restaurant called Le Beccherie. He named his dessert “tiramesù”, which means “pull me up” in the local dialect because it was supposed to give energy and happiness to his customers.
Can I use cream cheese instead of mascarpone cheese?
No, cream cheese is not a good substitute for mascarpone cheese, as it has a different texture and flavor. Mascarpone cheese is much creamier and sweeter than cream cheese, and it gives the tiramisu its characteristic richness and smoothness. If you can’t find mascarpone cheese, you can try to make your own by mixing 8 ounces of cream cheese with 1/4 cup of heavy cream and 2 tablespoons of sour cream, until smooth and fluffy. However, this will not be exactly the same as mascarpone cheese, and it may affect the taste and texture of the tiramisu.
Can I use instant coffee instead of brewed coffee?
Yes, you can use instant coffee instead of brewed coffee, if you prefer. Just dissolve 2 tablespoons of instant coffee in 250 milliliters of hot water, and let it cool before using it. You can also adjust the amount of instant coffee, depending on how strong you like your coffee flavor.
Can I make tiramisu without alcohol?
Yes, you can make tiramisu without alcohol, if you want to. Just replace the Marsala wine with the same amount of milk, or another non-alcoholic liquid, such as apple juice, orange juice, or vanilla extract. However, keep in mind that the alcohol adds depth and complexity to the flavor of the tiramisu, and that the non-alcoholic version may taste less authentic and more bland.
How Can I Prevent My Tiramisu from Becoming Too Runny?
To prevent a runny tiramisu, ensure that you don’t over-soak the ladyfingers in the coffee and liqueur mixture; they should be damp but not saturated. Also, make sure your mascarpone and egg mixture is well whisked to the right consistency – thick and creamy, not watery. Finally, allowing the tiramisu to set properly in the refrigerator, ideally overnight, will help it firm up.
Final Words
Nigella’s tiramisu recipe is a simple and delicious way to make tiramisu at home, without any cooking or baking. It is easy, quick, and foolproof, and it will impress your guests with its rich and indulgent flavor. You can make it ahead of time and refrigerate it until you are ready to serve it. It is perfect for any occasion, whether it is a family dinner, a party, or a romantic date night.
I hope you enjoyed this article and learned how to make Nigella’s tiramisu recipe step by step. If you have any questions or comments, please feel free to leave them below. I would love to hear from you. And if you liked this article, please share it with your friends and family. Thank you for reading.