Salted Caramel Cheesecake Mary Berry Recipe

Salted caramel cheesecake Mary Berry is a dessert that consists of a biscuit base, a cheesecake filling, and a salted caramel topping. It is inspired by the famous British baker Mary Berry, who is known for her simple and delicious recipes. This cheesecake can be either baked or no-baked, and it is rich, creamy, and indulgent, with a balance of sweet and salty flavors.

What Do I Serve With Salted Caramel Cheesecake Mary Berry?

You can serve salted caramel cheesecake Mary Berry with a variety of accompaniments, depending on your preference and the season.

Some of the options are:

• Whipped cream or ice cream, for extra creaminess and contrast.
• Fresh fruits, such as berries, bananas, or apples, for a refreshing and healthy touch.
• Nuts, such as pecans, walnuts, or almonds, for some crunch and nuttiness.
• Chocolate, such as shavings, chips, or sauce, for a double dose of sweetness and decadence.

Pro Tips to Make Perfect Salted Caramel Cheesecake Mary Berry

To make the perfect salted caramel cheesecake Mary Berry, follow these pro tips:

• Use full-fat soft cheese for the filling, as low-fat or fat-free versions may not set properly or have a grainy texture.
• Make sure the soft cheese is at room temperature before whisking, as this will help it blend smoothly and prevent lumps.
• Don’t overmix the filling, as this can introduce air bubbles that may cause cracks or sinking in the cheesecake.
• If you don’t have salted caramel sauce, you can make your own by adding some salt to regular caramel sauce, or by following this [easy recipe].
• If you don’t have a food processor, you can crush the biscuits in a ziplock bag with a rolling pin, and mix them with the butter and caramel sauce in a bowl.
• You can use any type of biscuits you like for the base, such as graham crackers, Oreos, or shortbread. Just adjust the amount of butter and caramel sauce accordingly, depending on how dry or moist the biscuits are.
• You can also use any toppings you like for the cheesecake, such as nuts, chocolate chips, or fresh fruits. Just make sure they are not too heavy or wet, as they may sink into the cheesecake or make it soggy.
• To cut the cheesecake neatly, use a sharp knife dipped in hot water and wiped dry between each slice. This will prevent the cheesecake from sticking to the knife and make clean cuts.

Variations of Salted Caramel Cheesecake Mary Berry

You can make various variations of salted caramel cheesecake Mary Berry, by changing the ingredients or the method.

Here are some ideas:

• Chocolate salted caramel cheesecake: Add some cocoa powder to the biscuit base, and some melted chocolate to the cheesecake filling. Drizzle some chocolate sauce over the caramel topping, and sprinkle with some chocolate shavings or chips.
• Peanut butter salted caramel cheesecake: Add some peanut butter to the biscuit base, and some peanut butter chips to the cheesecake filling. Drizzle some peanut butter sauce over the caramel topping, and sprinkle with some chopped peanuts or Reese’s cups.
• Apple cinnamon salted caramel cheesecake: Add some cinnamon to the biscuit base, and some apple sauce to the cheesecake filling. Cook some sliced apples with some brown sugar, butter, and cinnamon in a skillet, and spoon over the caramel topping. Sprinkle with some chopped pecans or walnuts.

How do I store Salted Caramel Cheesecake Mary Berry Leftovers?

You can store salted caramel cheesecake Mary Berry leftovers in an airtight container in the fridge for up to 3 days, or in the freezer for up to 3 months. If freezing, wrap the cheesecake well with cling film and foil, and thaw in the fridge overnight before serving.

How do I reheat Salted Caramel Cheesecake Mary Berry Leftovers?

You don’t need to reheat salted caramel cheesecake Mary Berry leftovers, as they are best served cold or at room temperature. However, if you want to warm up the caramel sauce, you can microwave it for a few seconds, or heat it in a saucepan over low heat, stirring occasionally. Drizzle the warm sauce over the cheesecake slices and enjoy.

How do I prevent my cheesecake from cracking or sinking?

To prevent your cheesecake from cracking or sinking, you should avoid overmixing the filling, as this can introduce air bubbles that may expand and collapse in the oven. You should also bake the cheesecake in a low and steady temperature, and avoid opening the oven door while it is baking. You should also let the cheesecake cool gradually in the oven with the door slightly ajar, and then chill it in the fridge until completely set.

How do I make my cheesecake more fluffy and light?

To make your cheesecake more fluffy and light, you can add some whipped cream or whipped egg whites to the filling, and fold them gently until well combined. This will create a more airy and mousse-like texture for your cheesecake. You can also use a water bath to bake the cheesecake, as this will create a more even and moist heat that will prevent the cheesecake from drying out or becoming dense.

How do I cut my cheesecake neatly and cleanly?

To cut your cheesecake neatly and cleanly, you should use a sharp knife that is dipped in hot water and wiped dry between each slice. This will prevent the cheesecake from sticking to the knife and make clean cuts. You should also chill the cheesecake well before cutting, as this will make it firmer and easier to slice.