Discover the Best Recipes from the UK's top Chefs
Welcome to the culinary heart of Britain through my eyes! I'm Ekani Ella. As a baking expert and seasoned writer with a journalism background, I share a deep love for the varied tastes that British cooking offers. From my home in London, I bring you straightforward, delightful recipes along with tips and insights into our culinary traditions. Discover both classic and contemporary dishes that highlight the best of Britain's culinary scene. Join me as we explore the art of baking and cooking, making it accessible and enjoyable for all.
Mary Berry’s Apple and Rhubarb Crumble is a delightful British classic that brings together tart rhubarb and sweet apples under a crunchy, buttery topping. This delightful dessert is a treat for all seasons, yet it truly stands out during the spring when rhubarb is at its peak of freshness. Ideal for capping off a family …
Mary Berry’s Rhubarb Crumble is a delightful dessert, perfect for any occasion, be it a family gathering or a cozy weekend treat. With its tangy rhubarb filling and a golden, crumbly topping, this dish promises a delicious blend of textures and flavors. Suitable for 6-8 servings, this recipe can be prepared within an hour. What …
Nigella Lawson’s Drop Scones, also known as Scotch pancakes, are a delightful treat that perfectly blends simplicity with the comforting taste of home cooking. This recipe is straightforward, requiring minimal preparation and cooking time, making it an excellent choice for breakfast, brunch, or a cozy afternoon snack. Servings: Makes about 10-12 scones In this guide, …
Mary Berry Treacle sponge is a quintessentially British dessert that has warmed the hearts and homes of families for generations. Its rich, sweet flavor, paired with the comforting texture of sponge cake, makes it a perennial favorite. This recipe serves 6-8 people and takes about 1.5 hours from start to finish, including both preparation and …
Mary Berry’s Treacle Scones offer a delightful twist on the classic British scone, blending the rich, deep flavors of treacle with the light, fluffy texture that scone lovers cherish. Perfect for an afternoon tea or a cozy morning treat, these scones promise to be a hit among those who appreciate a touch of sweetness paired …
Mary Berry’s Plain Scones epitomize the quintessential British teatime treat. These scones are delightfully light and fluffy, perfect for pairing with clotted cream and your favorite jam. Simple to make and incredibly satisfying, Mary Berry’s recipe is ideal for novice bakers or anyone looking to recreate a classic British experience at home. In this guide, …
Jamie Oliver’s Fig Chutney is a delightful condiment that transforms any meal into a gourmet experience. This rich, sweet, and tangy chutney pairs perfectly with cheeses, meats, and even sandwiches, making it a versatile addition to your culinary repertoire. This recipe serves about 10 people and takes roughly 1 hour to prepare and cook. In …
Jamie Oliver’s Caramelised Onion Chutney is a delightful condiment that adds a gourmet touch to any meal. This chutney combines the natural sweetness of onions with a hint of acidity from vinegar, creating a perfect balance of flavors. It’s an excellent addition to cheese platters, and sandwiches, and even as a glaze for meats. This …
Jamie Oliver’s cheese scones are a delightful treat, combining the comforting flavors of cheese with a soft, crumbly scone. Perfect for brunch, a quick snack, or as a side to your favorite soup, these scones bring a touch of gourmet to your home baking. In this guide, I’ll walk you through Jamie Oliver’s cheese scone …
Jamie Oliver’s Tattie Scones are a delightful Scottish classic that blends the simplicity of potatoes with the rustic charm of a scone. Perfect for breakfast or as a side dish, these scones offer a comforting, buttery texture and a subtly sweet taste. This recipe is not only easy to prepare but also serves as a …