Delia Smith Chicken and Leek Pie is a classic, comforting dish that combines succulent chicken and tender leeks in a rich, savory gravy, all encased in a flaky, buttery pastry. It’s an ideal choice for family meals, casual get-togethers, or a cozy dinner at home.
In this article, I’ll show you how to make Delia Smith’s chicken and leek pie recipe, which is one of my favorites. Delia Smith is a famous British cook and author, who has been teaching people how to cook for over 50 years.
What is Delia Chicken and Leek Pie Recipe?
Delia chicken and leek pie is a delicious and easy recipe that uses chicken and leek as the main ingredients, along with a creamy sauce and a puff pastry crust. It is a classic British dish that is perfect for a cozy and satisfying meal. Delia Smith is a famous British cook and author who created this recipe and shared it with millions of people.
This recipe serves 6 people and takes about 2 hours to make. Other Popular Recipes
Why You Love this Recipe
- Consistently Perfect Results: Following Delia’s straightforward instructions guarantees a delightful pie every time, offering reliability in your cooking adventures.
- Adaptable to Your Preferences: Whether using fresh or leftover chicken, the recipe allows for personalization in seasonings and herbs, catering to different tastes.
- Comforting and Satisfying: The creamy chicken and leek filling pairs with the crisp pastry to create a dish that’s both warming and filling, ideal for a cozy meal.
- Convenient for Busy Schedules: The pie can be prepared in advance and frozen, making it a practical choice for future meals. This feature also supports advanced preparation of the filling and pastry, streamlining the cooking process.
Ingredients Needed to Make Delia Chicken and Leek Pie
- 450 g (1 lb) chicken breasts, skinless and boneless
- 1.2 litres (2 pints) chicken stock
- 2 bay leaves
- 10 black peppercorns
- 40 g (1 1/2 oz) butter
- 2 medium leeks, trimmed and sliced
- 25 g (1 oz) plain flour
- 150 ml (5 fl oz) double cream
- Salt and black pepper, to taste
- 450 g (1 lb) ready-made puff pastry
- 1 egg, beaten, for glazing
Instructions to Make Delia Chicken and Leek Pie
Follow these steps to make this recipe.
Delia’s chicken and leek pie is a delicious and easy recipe that you can make for your family or friends. It’s a great way to use up leftover chicken or make a special meal with fresh chicken. The pastry is crisp and buttery, and the filling is creamy and savory. You’ll love the combination of chicken and leek, which is a classic British pairing. Try this recipe today and enjoy a cozy and satisfying pie.