What is Hairy Bikers Apple Pie?
Hairy Bikers Apple Pie is a delicious dessert recipe from the British TV chefs and food enthusiasts, the Hairy Bikers. It is a classic apple pie with a flaky and buttery pastry, a juicy and tender apple filling, and a golden and crisp crust. The Hairy Bikers use some unusual ingredients, such as semolina flour and sultanas, to add more texture and flavor to their pie. They also share their secrets for making the perfect pastry and achieving the best results. Hairy Bikers Apple Pie is a simple yet satisfying treat that can be enjoyed any time of the year.
This recipe serves about 6-8 people and takes roughly 1 to 1.5 hours to prepare and bake.
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Why You Love this Recipe
There are many reasons to love this recipe, but here are some of the main ones:
- Ease of Preparation: The recipe is user-friendly, with straightforward instructions, ensuring a hassle-free baking process.
- Accessible Ingredients: All components are readily available in supermarkets, making this pie an accessible option for everyone.
- Customizability: This versatile recipe allows for personalization with various apples, spices, or nuts, catering to different taste preferences.
- Universal Appeal: Its universal appeal makes it a perfect dessert for both adults and children, suitable for any gathering.
- Comforting and Indulgent: This dessert pairs wonderfully with clotted cream, ice cream, or custard, offering a truly indulgent experience.
Ingredients Needed to Make Hairy Bikers Apple Pie
For this recipe, you will need the following ingredients:
For the pastry:
- 425g / 15oz plain flour, plus extra for dusting
- 1/2 tsp salt
- 100g / 3.5oz caster sugar
- 250g / 9oz unsalted butter, plus extra for greasing
- 1 free-range egg, beaten
- 2 free-range egg yolks
For the filling:
- 100g / 3.5oz sultanas
- 1/2 orange, juice only
- 1 tbsp semolina flour
- 8 large cooking apples, peeled, core removed, flesh finely sliced
- 100g / 3.5oz golden caster sugar, plus extra for dusting
- 1 tbsp ground cinnamon
- 1 free-range egg, beaten
- clotted cream, to serve
You will also need the following equipment:
- A food processor
- A high-sided 20cm/8in spring form cake tin
- A rolling pin
- A fork
- A knife
- A pastry brush
- A bowl
- A baking tray
- Greaseproof paper
- Rice or dried beans
- Cling film
Instructions to Make Hairy Bikers Apple Pie
Before you start, make sure to do the following:
- Preheat the oven to 180C/350F/Gas 4.
- Grease the cake tin with butter and dust it with flour, shaking out any excess.
- Place the baking tray in the oven to preheat.
- Soak the sultanas in the orange juice for 30-40 minutes, or until plump.
Step 1: Make the pastry
The first step is to make the pastry, which will form the base and the lid of the pie. Here’s how to do it:
- In a food processor, blend the flour, salt, sugar, and butter until the mixture resembles breadcrumbs.
- Gradually add the beaten egg and the egg yolks and blend until smooth and well combined.
- Bring the dough together with your hands, wrap it in cling film, and transfer to the fridge to chill for 30-45 minutes.
Step 2: Blind bake the pastry base
The next step is to blind-bake the pastry base, which means partially cooking it without the filling. This will prevent the pastry from becoming soggy and ensure a crisp and flaky texture.
Here’s how to do it:
- Roll out two-thirds of the chilled pastry on a lightly floured surface, until it is almost twice as wide as the diameter of the cake tin.
- Using the rolling pin, lift the pastry and lay it over the cake tin to line the base and sides. Gently press the pastry into the corners of the tin, trimming off any excess pastry.
- Prick the base of the pastry case several times with a fork.
- Cover the pastry with a sheet of greaseproof paper and fill it with rice or dried beans.
- Bake in the oven for 12-15 minutes, or until the pastry is pale golden brown.
- Remove from the oven, discard the beans and greaseproof paper, and leave the pastry to cool.
- Reduce the oven temperature to 170C/325F/Gas 3.
Step 3: Make the filling
The third step is to make the filling, which is the star of the show. You’ll need some juicy and tart cooking apples, some sweet and spicy sultanas and cinnamon, and some semolina flour to thicken the juices. Here’s how to do it:
- Sprinkle the semolina flour over the base of the cooled pastry case.
- Arrange half of the apple slices in a single layer on the base of the pastry case.
- Scatter the apple layer with the soaked sultanas, then sprinkle over half of the caster sugar and half of the cinnamon.
- Repeat the process with the remaining apple slices, sugar, and cinnamon.
Step 4: Make the pastry lid
The fourth step is to make the pastry lid, which will seal the pie and create a beautiful golden crust. Here’s how to do it:
- Roll out the remaining one-third of pastry on a lightly floured surface, until it is large enough to cover the cake tin.
- Brush the rim of the pastry case with some of the beaten egg and place the pastry lid on top of the pie. Trim off any excess pastry.
- Seal the pastry lid to the pastry case by crimping the edges of the pastry lid with a fork.
- With a knife, make two small holes in the center of the pastry lid to allow steam to escape.
- Brush the pastry lid with the remaining beaten egg, then transfer to the oven and bake for 35-40 minutes, or until golden brown.
Step 5: Serve and enjoy
The final step is to serve and enjoy your delicious apple pie. Here’s how to do it:
- Remove the pie from the oven and let it rest for 10 minutes before removing it from the cake tin.
- Dust the pie with some extra caster sugar and cut into slices.
- Serve with some clotted cream on the side and enjoy.
How do I prevent the pastry from shrinking in the oven?
To prevent the pastry from shrinking, make sure to chill it before rolling it out and before baking it. This will help the butter in the pastry to firm up and prevent it from melting too quickly in the oven. You can also avoid stretching the pastry too much when lining the cake tin, as this will cause it to snap back when baked.
How do I know when the apple pie is done?
You can tell when the apple pie is done by checking the color and texture of the pastry and the filling. The pastry should be golden-brown and crisp, and the filling should be bubbling and tender. You can also insert a knife or a skewer into the center of the pie and see if it comes out clean and hot.
How do I prevent the apple pie from being too dry or too wet?
To prevent the apple pie from being too dry or too wet, you need to balance the amount of moisture and starch in the filling. The moisture comes from the apples and the orange juice, and the starch comes from the cornflour and the semolina flour. The moisture helps to cook the apples and make them juicy, and the starch helps to thicken the juices and prevent them from leaking out. You can adjust the amount of moisture and starch according to the type and ripeness of the apples you use, and the preference of your taste.
How do I make the apple pie more flavorful?
To make the apple pie more flavorful, you can add some extra ingredients and spices to the filling and the pastry. For example, you can add some nuts, raisins, or cherries to the filling, for some extra crunch and sweetness. You can also add some other spices, such as nutmeg, cloves, or ginger, to the filling, for some extra warmth and flavor. You can also add some lemon juice or zest to the pastry, for some extra tanginess and freshness.
There you have it, a complete step-by-step guide on how to make the Hairy Bikers’ apple pie recipe.
This is a foolproof and easy recipe that will impress your family and friends with its amazing taste and texture. You can also customize it by adding some nuts, raisins, or other spices to the filling, or by using different types of apples. The possibilities are endless. I hope you found this article helpful and informative.
If you have any questions or feedback, please leave a comment below. And if you try this recipe, please let me know how it turned out. I’d love to hear from you.
Thank you for reading and happy baking.