Hairy Bikers’ Chicken Curry is a delightful and aromatic dish, filled with tender chicken pieces and a blend of flavorful spices. This curry is perfect for a cozy family meal or entertaining guests, offering a satisfying and comforting experience.
This recipe serves 4-6 people and can be prepared in approximately 1 hour.
What is Hairy Bikers’ Chicken Curry?
Hairy Bikers’ Chicken Curry is a classic dish made with succulent chicken, simmered in a rich and aromatic sauce infused with a blend of traditional spices. It’s a comforting and hearty meal that brings the warmth of Indian cuisine to your table.
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Why You’ll Love This Recipe
- Rich and Flavorful: The combination of spices creates a deep, savory taste.
- Comfort Food: A perfect dish for a cozy family dinner.
- Easy to Prepare: Simple steps make this a great choice for both beginners and experienced cooks.
- Customizable: You can adjust the spice levels to suit your taste.
- Leftover-Friendly: It tastes even better the next day.
Ingredients Needed to Make Hairy Bikers’ Chicken Curry
- 1 kg (2.2 lbs) chicken thighs, boneless and skinless, cut into bite-sized pieces
- 2 large onions, finely chopped
- 3 cloves of garlic, minced
- 1 thumb-sized piece of ginger, grated
- 3 tablespoons vegetable oil
- 1 teaspoon cumin seeds
- 1 teaspoon mustard seeds
- 2 teaspoons ground coriander
- 2 teaspoons ground cumin
- 2 teaspoons turmeric
- 1 teaspoon chili powder
- 1 teaspoon garam masala
- 400g (14 oz) can of chopped tomatoes
- 400ml (13.5 oz) coconut milk
- 1 tablespoon tomato paste
- Salt and pepper, to taste
- Fresh cilantro, chopped, for garnish
Instructions to Make Hairy Bikers’ Chicken Curry
Step 1: Prepare the Ingredients
Cut the chicken into bite-sized pieces. Finely chop the onions, mince the garlic, and grate the ginger.
Step 2: Cook the Aromatics
Heat the vegetable oil in a large pot over medium heat. Add the cumin seeds and mustard seeds. When they begin to sizzle and pop, add the chopped onions. Cook until the onions are soft and golden, about 10 minutes. Add the garlic and ginger and cook for another 2 minutes.
Step 3: Add the Spices
Stir in the ground coriander, ground cumin, turmeric, chili powder, and garam masala. Cook for 2 minutes, stirring constantly, until the spices are fragrant.
Step 4: Add the Chicken
Add the chicken pieces to the pot. Stir well to coat the chicken with the spices. Cook for about 5-7 minutes until the chicken is browned on all sides.
Step 5: Add the Tomatoes and Coconut Milk
Pour in the chopped tomatoes, coconut milk, and tomato paste. Stir well to combine. Bring the mixture to a simmer.
Step 6: Simmer the Curry
Reduce the heat to low and let the curry simmer for 25-30 minutes, until the chicken is cooked through and the sauce has thickened. Season with salt and pepper to taste.
Step 7: Serve
Serve the chicken curry hot, garnished with fresh cilantro.
What Do I Serve With Hairy Bikers’ Chicken Curry?
- Steamed Basmati Rice: A classic pairing to soak up the delicious curry sauce.
- Naan Bread: Perfect for scooping up the curry.
- Raita: A cooling yogurt side to balance the spices.
- Pickled Vegetables: Adds a tangy contrast to the rich curry.
Pro Tips to Make Perfect Hairy Bikers’ Chicken Curry
- Fresh Spices: Use freshly ground spices for the most vibrant flavors.
- Brown the Chicken: Browning the chicken adds depth to the curry.
- Simmer Slowly: Let the curry simmer on low heat for the best flavor.
- Adjust Seasoning: Taste and adjust the seasoning as needed.
Variations of Hairy Bikers’ Chicken Curry
- Add Vegetables: Include potatoes, peas, or spinach for added nutrition.
- Different Protein: Substitute chicken with lamb, beef, or tofu.
- Creamy Texture: Add a splash of cream or yogurt for a richer sauce.
- Spice Level: Increase or decrease the chili powder to control the heat.
How Do I Store Hairy Bikers’ Chicken Curry Leftovers?
- Refrigerate: Store in an airtight container in the fridge for up to 3 days.
- Freeze: Place in a freezer-safe container and freeze for up to 3 months.
- Reheat: Thaw in the fridge overnight before reheating.
How Do I Reheat Hairy Bikers’ Chicken Curry Leftovers?
- Stovetop: Reheat in a pot over medium heat until warmed through.
- Microwave: Heat in a microwave-safe container for 2-3 minutes, stirring halfway.
- Oven: Reheat in an oven-safe dish at 180°C (350°F) for 20 minutes.
Nutrition Value (per serving)
- Calories: 350
- Protein: 25g
- Carbohydrates: 12g
- Fat: 23g
- Fiber: 4g
- Sodium: 600mg
- Sugar: 6g
Can I make Hairy Bikers’ Chicken Curry ahead of time?
Yes, you can make Hairy Bikers’ Chicken Curry ahead of time. The flavors develop even more if left overnight. Store it in an airtight container in the refrigerator and reheat when ready to serve.
Is Hairy Bikers’ Chicken Curry suitable for freezing?
Hairy Bikers’ Chicken Curry is suitable for freezing. Allow the curry to cool completely before transferring it to a freezer-safe container. It can be frozen for up to 3 months. Thaw in the refrigerator overnight and reheat before serving.
Can I make Hairy Bikers’ Chicken Curry in a slow cooker?
You can make Hairy Bikers’ Chicken Curry in a slow cooker. Follow the recipe instructions for preparing the ingredients and spices, then transfer everything to a slow cooker. Cook on low for 6-8 hours or on high for 3-4 hours, until the chicken is tender.
How can I make Hairy Bikers’ Chicken Curry less spicy?
To make Hairy Bikers’ Chicken Curry less spicy, reduce the amount of chili powder or omit it altogether. You can also add a dollop of yogurt or a splash of cream to the curry to mellow out the heat. Adjust the spices to your preference for a milder flavor.
Final Words
Hairy Bikers’ Chicken Curry is a rich, flavorful, and versatile dish that can be easily adapted to suit your taste. Whether you’re cooking for a cozy family meal or preparing for guests, this curry is sure to impress. Enjoy the comforting and aromatic experience of this delicious recipe!