Jamie Oliver Turkey Gravy is a rich and flavorful accompaniment that takes your turkey meal to the next level. This recipe is all about enhancing the natural flavors of the turkey with a combination of herbs, vegetables, and the deep, savory notes of the roasted turkey juices. Perfectly balanced and beautifully smooth, it’s the ideal gravy to drizzle over your roasted turkey, mashed potatoes, and stuffing, ensuring every bite is moist and delicious.
Typically serving enough to complement a turkey meal for a family gathering, this gravy can be prepared while your turkey rests, making it a timely and efficient addition to your festive or special occasion meals.
In this article, I’ll guide you through Jamie Oliver’s method for creating the ultimate Turkey Gravy, complete with tips on achieving that perfect consistency and depth of flavor.
What is Jamie Oliver Turkey Gravy?
Jamie Oliver turkey gravy is a homemade sauce made from the juices and drippings of a roasted turkey, thickened with flour and simmered with roasted vegetables, garlic, rosemary, chicken stock, white wine, and cider vinegar. It’s a simple and delicious way to use up the turkey drippings and add some extra flavor and moisture to your turkey and other dishes.
Other Popular Recipes
- Broccoli and Stilton Soup Jamie Oliver
- James Martin Tomato and Red Pepper Soup
- Jamie Oliver Courgette Soup
Why You Love this Recipe
There are numerous reasons to adore this turkey gravy recipe:
- Simplicity in Preparation: This recipe is straightforward, requiring basic kitchen tools and ingredients readily available in your pantry.
- Rich and Full-Flavored: The combination of turkey drippings, vegetables, and herbs creates a deeply flavorful gravy that’s both comforting and indulgent.
- Versatility: This gravy complements not just turkey but a variety of side dishes, enhancing the taste of your entire meal.
- Zero Waste: Utilizing the turkey drippings ensures that no flavor is wasted, making this recipe both delicious and eco-conscious.
- Crowd-Pleaser: Its classic taste is sure to delight your guests, making it a reliable choice for any gathering.
Ingredients Needed to Make Jamie Oliver Turkey Gravy
To make Jamie Oliver’s turkey gravy recipe, you’ll need the following ingredients:
- The juices and drippings from your roasted turkey
- 2 carrots, peeled and roughly chopped
- 2 onions, peeled and roughly chopped
- 2 celery sticks, roughly chopped
- 4 cloves of garlic, peeled and smashed
- A few sprigs of fresh rosemary
- 2 tablespoons of plain flour
- 2 liters of chicken stock
- 150 ml of white wine
- 2 tablespoons of cider vinegar
- Salt and black pepper, to taste
You’ll also need a large roasting tray, a large saucepan, a wooden spoon, a sieve, and a gravy boat or jug.
How to Make Jamie Oliver’s Turkey Gravy Recipe
Follow these steps to make Jamie Oliver’s turkey gravy recipe:
- Preheat your oven to 180°C/160°C fan/gas 4. Transfer your roasted turkey to a large platter and cover it with foil to keep it warm. Leave it to rest for at least 30 minutes before carving.
- Place the roasting tray with the turkey juices and drippings over medium-high heat on the stove. Add the carrots, onions, celery, garlic, and rosemary, and stir well to coat them with the fat. Cook for about 15 minutes, stirring occasionally, until the vegetables are soft and caramelized.
- Sprinkle the flour over the vegetables and stir well to combine. Cook for another 2 minutes, stirring constantly, to cook out the raw flour taste.
- Gradually pour in the chicken stock and the white wine, stirring well to scrape up any bits stuck to the bottom of the tray. Bring the mixture to a boil, then lower the heat and simmer for about 10 minutes, until slightly reduced and thickened.
- Strain the gravy through a sieve into a large saucepan, pressing down on the vegetables with a wooden spoon to extract as much flavor as possible. Discard the solids.
- Stir in the cider vinegar and season with salt and pepper to taste. Keep the gravy warm over low heat until ready to serve.
- Transfer the gravy to a gravy boat or jug and serve with your turkey and other dishes. Enjoy!
What Do I Serve With Jamie Oliver Turkey Gravy?
The beauty of this gravy lies in its ability to pair perfectly with a variety of dishes, elevating the entire meal:
- Turkey: Naturally, this gravy shines when poured over roasted, smoked, or fried turkey, enhancing the meat’s natural flavors.
- Stuffing: Drizzle it over your favorite stuffing to add moisture and deepen the taste.
- Mashed Potatoes: A spoonful of this rich gravy over creamy mashed potatoes transforms a simple side into a decadent delight.
- Cranberry Sauce: Combine the gravy with cranberry sauce for a classic sweet and savory combination that’s especially popular during the holidays.
- Green Beans: Toss sautéed green beans in garlic and almonds with a bit of gravy for a side dish that balances healthiness and indulgence.
- Breads: Freshly baked rolls or biscuits are perfect for sopping up every last drop of this flavorful gravy.
Pro Tips to Make Perfect Jamie Oliver Turkey Gravy
To ensure your gravy is the star of the show, keep these tips in mind:
- Scrape the Goodness: The browned bits at the bottom of the roasting tray are packed with flavor; make sure to incorporate them into your gravy.
- Quality Stock: The foundation of good gravy is a rich, flavorful stock. Opt for homemade or high-quality low-sodium stock.
- Season to Perfection: Continually taste and adjust the seasoning of your gravy. Don’t be afraid to add a touch more of herbs or spices to suit your palette.
- Consistency Matters: If your gravy is too thin, let it simmer a bit longer, or whisk in a bit more flour. If it’s too thick, thin it out with additional stock or water.
- Smooth it Out: For a silky-smooth consistency, whisk away any lumps, or use an immersion blender if needed.
Variations of Jamie Oliver Turkey Gravy
Customize the turkey gravy to suit your taste or to add a twist to the traditional recipe:
- Mushroom Gravy: Incorporate browned sliced mushrooms for an earthy flavor.
- Red Wine Gravy: Swap the white wine with red for a richer, deeper taste. Adding cranberries can bring a festive note.
- Creamy Gravy: Stir in heavy cream or sour cream towards the end for a luxurious texture. Cheese lovers might enjoy a sprinkle of grated Parmesan for a savory kick.
- Herb-Infused Gravy: Experiment with different herbs like sage, thyme, or tarragon to find the blend that speaks to you.
- Spicy Gravy: A dash of hot sauce or a sprinkle of cayenne pepper can add a warm kick. For a sweet and spicy flavor, consider adding a hint of honey or maple syrup.
How do I store Jamie Oliver Turkey Gravy Leftovers?
You can store Jamie Oliver turkey gravy leftovers in the following ways:
- In the fridge. You can store the gravy in an airtight container in the fridge for up to 3 days. Make sure to let it cool completely before refrigerating it.
- In the freezer. You can store the gravy in a freezer-safe container or a ziplock bag in the freezer for up to 3 months. Make sure to label and date it, and leave some space for expansion.
- In the canning jars. You can store the gravy in sterilized canning jars in a cool and dark place for up to a year. Make sure to follow the proper canning procedures and seal the jars tightly.
How do I reheat Jamie Oliver Turkey Gravy Leftovers?
You can reheat Jamie Oliver turkey gravy leftovers in the following ways:
- In the microwave. You can reheat the gravy in a microwave-safe bowl or jug in the microwave for about 2 minutes, stirring every 30 seconds, until hot and bubbly.
- In the stove. You can reheat the gravy in a small saucepan over medium-low heat, stirring occasionally, until hot and bubbly. You may need to add some water or stock to thin it out if it’s too thick.
- In the oven. You can reheat the gravy in a baking dish covered with foil in the oven for about 15 minutes at 180°C/160°C fan/gas 4, until hot and bubbly. You may need to stir it halfway through to prevent it from burning.
Nutrition value per serving:
- Calories: 67 kcal
- Fat: 2.6 g
- Saturates: 0.7 g
- Sugars: 3.6 g
- Salt: 0.1 g
- Protein: 4 g
- Carbs: 7 g
- Fibre: 1 g
What is Turkey Gravy?
Turkey gravy is a sauce made from the juices and drippings of a roasted turkey, thickened with flour or cornstarch, and seasoned with salt, pepper, herbs, and spices. It’s traditionally served with turkey, stuffing, mashed potatoes, and cranberry sauce, but you can also enjoy it with other dishes, such as chicken, beef, or vegetables.
How can I make the gravy thicker or thinner?
You can adjust the consistency of the gravy by simmering it for longer adding more flour to make it thicker, or adding more stock or water to make it thinner.
What can I use instead of white wine or cider vinegar?
You can use other types of vinegar, such as red wine vinegar, balsamic vinegar, or apple cider vinegar, to add some acidity and balance to the gravy. You can also use more chicken stock or water instead of white wine, or use red wine for a deeper color and flavor.
How can I make the gravy gluten-free or dairy-free?
You can make the gravy gluten-free by using cornstarch or arrowroot instead of flour to thicken it. You can also use a gluten-free chicken stock or water. You can make the gravy dairy-free by using olive oil or vegan butter instead of butter to coat the turkey and vegetables.
How can I make the gravy more flavorful or spicy?
You can make the gravy more flavorful or spicy by adding more herbs and spices, such as thyme, sage, bay leaves, nutmeg, mustard, hot sauce, cayenne pepper, or red pepper flakes. You can also add some honey or maple syrup for a sweet and spicy balance.
I hope you enjoyed this article and learned how to make Jamie Oliver’s turkey gravy recipe. It’s a simple and delicious way to make the most of your turkey drippings and add some extra flavor to your meal. Try it out and let me know what you think. I’d love to hear from you. Thank you for reading and happy cooking!