Hello, fellow culinary enthusiasts!
Today, I’m going to walk you through a classic that has graced many tables across Britain.
Let’s explore the famous Canterbury Tart, a favorite of British baker Mary Berry.. If you’ve been searching for the perfect dessert to showcase at your next gathering, your search ends here.
So, let’s get started!
What is Mary Berry Canterbury Tart?
The Canterbury Tart is not just a dessert; it’s a slice of British history. Loved by none other than the British culinary maven, Mary Berry, this tart is a fusion of sweet shortcrust pastry, crunchy apples, and tangy blackcurrant jam. Its simple elegance has made it a favorite for generations, and once you try it, you’ll know why!
Why You’ll Love This Recipe
- Simple Yet Exquisite: While its flavors dance ballet on your taste buds, the preparation is akin to a two-step waltz. Beginner or expert, you’re in for a treat.
- Perfect For Every Occasion: Whether you’re hosting a tea party or a grand festive feast, this tart fits right in.
- A Sweet Symphony: With its sweet pastry, tangy filling, and crunchy apples, it’s a symphony of flavors in every bite.
- Engaging and Fun: Bring in the kids and make it a delightful baking session!
Mary Berry Canterbury Tart Recipe Ingredients
- 225g sweet shortcrust pastry
- 3 large cooking apples (like Granny Smith or Braeburn), peeled, cored, and thinly sliced
- 2 tablespoons blackcurrant jam
- 2 large eggs
- 50g caster sugar
- 50g unsalted butter, melted
- 1 teaspoon vanilla extract
- 50g ground almonds
Equipment
- 23cm tart tin
- Baking paper
- Baking beans
- Mixing bowl
- Whisk
- Oven
Step to Make Mary Berry Canterbury Tart
Preparing the Pastry
- Preheat your oven to 190°C/375°F/Gas Mark 5.
- Roll out the pastry on a floured surface, gently lining a 23cm tart tin with it.
- Prick the base lightly with a fork, and give it a 30-minute chill session in the fridge.
Blind Baking Time
- Ready for a bit of blind baking? Line your pastry with baking paper, fill it up with baking beans, and let it bake for about 15 minutes.
- Now, remove the paper and beans and let it bake for another 5 minutes until you see a golden hue.
Layering the Magic
- Spread the soul-soothing blackcurrant jam evenly over your pastry base. Layer those apple slices artistically over the jam.
- Whisk the eggs, caster sugar, butter, vanilla, and ground almonds in a mixing bowl till they’re harmoniously blended. Pour this mixture over your apples, ensuring an even spread.
The Final Bake
- Send your tart back into the oven for another 30-35 minutes, or until you see a perfectly golden top and a set filling.
How Do I Serve Mary Berry’s Canterbury Tart?
Serve this elegant tart cooled to room temperature. Its flavors shine best then, capturing the essence of old English charm.
What Do I Serve With Mary Berry’s Canterbury Tart?
Mary Berry’s Canterbury Tart is a delightful dessert on its own, but pairing it with the right accompaniment can amplify the overall experience. Here are some recommendations:
Dairy Enhancements
- Whipped Cream: The lightness balances out the tart’s rich texture.
- Vanilla Ice Cream: Its creamy consistency provides a cold contrast to the warm tart.
- Custard: A traditional choice, its velvety texture complements the tart’s flavors, whether served warm or cold.
- Yogurt: A dollop of Greek or flavored yogurt can add a tangy counter to the tart’s sweetness.
Fruit Complements
- Fresh Berries: Strawberries, blueberries, or raspberries add a tangy burst and vibrant colors.
- Citrus Zest: A sprinkle of lemon or orange zest can uplift the overall flavor with a zesty touch.
- Stewed Fruits: Warm stewed apples or pears can amplify the fruitiness of the tart.
Beverage Matches
- Dessert Wines: A sweet wine can elevate the tart experience.
- Teas: Herbal teas, like chamomile or mint, provide a warm and soothing contrast.
- Coffees: A freshly brewed cup, whether black or with milk, complements the tart’s sweet profile.
Gourmet Additions
- Nuts: Toasted almonds or hazelnuts can introduce a crunchy texture.
- Chocolate Sauce: A light drizzle can add a luxurious touch.
- Mint Leaves: For a refreshing hint and a pop of green.
Expert Tips for Making the Best Mary Berry’s Canterbury Tart
- Blind Baking: This is crucial for that crisp pastry base. Don’t skip it!
- Fruit Selection: Whether fresh or frozen, ensure your fruits are prepped and ready.
- Flavor It Up: A sprinkle of lemon zest can elevate your tart to new levels.
FAQs
What is Canterbury Tart?
Canterbury Tart is a classic British dessert made of sweet shortcrust pastry, crisp apples, and tangy blackcurrant jam, popularized by Mary Berry.
Can I use other fruits besides apples for the tart?
Yes, while apples are traditional, you can experiment with other fruits like pears or even berries, ensuring they have a balance of sweet and tart flavors.
How should I store leftover tart?
Store any leftover tart in the refrigerator, covered, for 3-4 days. It can also be frozen for up to 3 months.
Can I make the tart pastry from scratch?
Absolutely! While store-bought pastry can save time, making your own ensures a fresh and unique taste. Mary Berry often advocates for homemade pastry in her recipes.
How can I prevent the pastry base from becoming soggy?
Blind baking the pastry before adding the filling helps to achieve a crisp base. Also, ensuring your fruit filling isn’t overly wet is key.
Which type of apple works best for Canterbury Tart?
Crisp and slightly tart apples like Granny Smith, Honeycrisp, or Braeburn are ideal as they retain their shape during baking and offer a balanced flavor.
Final Words:
Reheating Mary Berry’s Canterbury Tart is a simple task, but just like its baking, it requires a bit of care to ensure the flavors and textures remain delightful. It’s always best to savor this tart fresh, but if you have leftovers, now you know the best way to bring them back to life. Whether you enjoy it freshly baked or reheated the next day, Mary Berry’s Canterbury Tart is a timeless treat that promises to impress every time.
Happy eating!