Mary Berry’s Chicken Curry with Coconut Milk is a delicious and creamy dish, combining tender chicken with aromatic spices and a rich coconut sauce. This curry is perfect for a family dinner or a special occasion, providing a delightful blend of flavors and textures.
This recipe serves 4-6 people and can be prepared in approximately 1 hour.
What is Mary Berry’s Chicken Curry with Coconut Milk?
Mary Berry’s Chicken Curry with Coconut Milk is a flavorful and creamy curry made with tender chicken pieces, a mix of spices, and rich coconut milk. This dish offers a delightful taste of Indian cuisine with a touch of British charm.
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Why You’ll Love This Recipe
- Creamy and Rich: The coconut milk adds a luxurious creaminess to the curry.
- Flavorful: A blend of spices creates a depth of flavor that is both satisfying and aromatic.
- Easy to Make: Simple steps make this recipe accessible for all cooking levels.
- Versatile: You can adjust the ingredients to suit your taste and dietary preferences.
- Family-Friendly: Mild enough for children while still flavorful for adults.
Ingredients Needed to Make Mary Berry’s Chicken Curry with Coconut Milk
- 1 kg (2.2 lbs) chicken thighs, boneless and skinless, cut into bite-sized pieces
- 2 large onions, finely chopped
- 3 cloves of garlic, minced
- 1 thumb-sized piece of ginger, grated
- 3 tablespoons vegetable oil
- 1 teaspoon cumin seeds
- 1 teaspoon mustard seeds
- 2 teaspoons ground coriander
- 2 teaspoons ground cumin
- 1 teaspoon turmeric
- 1 teaspoon chili powder
- 400g (14 oz) can of chopped tomatoes
- 400ml (13.5 oz) coconut milk
- 1 tablespoon tomato paste
- Salt and pepper, to taste
- Fresh cilantro, chopped, for garnish
Instructions to Make Mary Berry’s Chicken Curry with Coconut Milk
Step 1: Prepare the Ingredients
Cut the chicken into bite-sized pieces. Finely chop the onions, mince the garlic, and grate the ginger.
Step 2: Cook the Aromatics
Heat the vegetable oil in a large pot over medium heat. Add the cumin seeds and mustard seeds. When they begin to sizzle and pop, add the chopped onions. Cook until the onions are soft and golden, about 10 minutes. Add the garlic and ginger and cook for another 2 minutes.
Step 3: Add the Spices
Stir in the ground coriander, ground cumin, turmeric, and chili powder. Cook for 2 minutes, stirring constantly, until the spices are fragrant.
Step 4: Add the Chicken
Add the chicken pieces to the pot. Stir well to coat the chicken with the spices. Cook for about 5-7 minutes until the chicken is browned on all sides.
Step 5: Add the Tomatoes and Coconut Milk
Pour in the chopped tomatoes, coconut milk, and tomato paste. Stir well to combine. Bring the mixture to a simmer.
Step 6: Simmer the Curry
Reduce the heat to low and let the curry simmer for 25-30 minutes, until the chicken is cooked through and the sauce has thickened. Season with salt and pepper to taste.
Step 7: Serve
Serve the chicken curry hot, garnished with fresh cilantro.
What Do I Serve With Mary Berry’s Chicken Curry with Coconut Milk?
- Steamed Basmati Rice: Perfect for soaking up the creamy curry sauce.
- Naan Bread: Ideal for scooping up the curry.
- Raita: A cooling yogurt side dish that balances the spices.
- Pickled Vegetables: Adds a tangy contrast to the rich curry.
Pro Tips to Make Perfect Mary Berry’s Chicken Curry with Coconut Milk
- Fresh Spices: Use freshly ground spices for the best flavor.
- Brown the Chicken: Browning the chicken adds depth to the curry.
- Simmer Slowly: Let the curry simmer on low heat for the best flavor.
- Adjust Seasoning: Taste and adjust the seasoning as needed.
Variations of Mary Berry’s Chicken Curry with Coconut Milk
- Add Vegetables: Include potatoes, peas, or spinach for added nutrition.
- Different Protein: Substitute chicken with lamb, beef, or tofu.
- Spice Level: Increase or decrease the chili powder to control the heat.
- Creamier Texture: Add a splash of cream or yogurt for an even richer sauce.
How Do I Store Mary Berry’s Chicken Curry with Coconut Milk Leftovers?
- Refrigerate: Store in an airtight container in the fridge for up to 3 days.
- Freeze: Place in a freezer-safe container and freeze for up to 3 months.
- Reheat: Thaw in the fridge overnight before reheating.
How Do I Reheat Mary Berry’s Chicken Curry with Coconut Milk Leftovers?
- Stovetop: Reheat in a pot over medium heat until warmed through.
- Microwave: Heat in a microwave-safe container for 2-3 minutes, stirring halfway.
- Oven: Reheat in an oven-safe dish at 180°C (350°F) for 20 minutes.
Nutrition Value (per serving)
- Calories: 350
- Protein: 25g
- Carbohydrates: 12g
- Fat: 23g
- Fiber: 4g
- Sodium: 600mg
- Sugar: 6g
FAQs
Can I make Mary Berry’s Chicken Curry with Coconut Milk ahead of time?
Yes, you can make Mary Berry’s Chicken Curry with Coconut Milk ahead of time. The flavors develop even more if left overnight. Store it in an airtight container in the refrigerator and reheat when ready to serve.
Is Mary Berry’s Chicken Curry with Coconut Milk suitable for freezing?
Mary Berry’s Chicken Curry with Coconut Milk is suitable for freezing. Allow the curry to cool completely before transferring it to a freezer-safe container. It can be frozen for up to 3 months. Thaw in the refrigerator overnight and reheat before serving.
Can I make Mary Berry’s Chicken Curry with Coconut Milk in a slow cooker?
You can make Mary Berry’s Chicken Curry with Coconut Milk in a slow cooker. Follow the recipe instructions for preparing the ingredients and spices, then transfer everything to a slow cooker. Cook on low for 6-8 hours or on high for 3-4 hours, until the chicken is tender.
How can I make Mary Berry’s Chicken Curry with Coconut Milk less spicy?
To make Mary Berry’s Chicken Curry with Coconut Milk less spicy, reduce the amount of chili powder or omit it altogether. You can also add a dollop of yogurt or a splash of cream to the curry to mellow out the heat. Adjust the spices to your preference for a milder flavor.
Final Words
Mary Berry’s Chicken Curry with Coconut Milk is a rich, flavorful, and versatile dish that can be easily adapted to suit your taste. Whether you’re cooking for a cozy family meal or preparing for guests, this curry is sure to impress. Enjoy the comforting and aromatic experience of this delicious recipe!