Delia Smith Vegetable Soup is a classic, nourishing dish that celebrates the flavors and textures of fresh vegetables. Packed with a variety of seasonal produce, herbs, and a simple yet savory broth, this soup is a testament to the comfort and satisfaction that can be found in a bowl of homemade goodness. It’s an ideal recipe for those seeking a healthy, warming meal that doesn’t compromise on taste.
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What is Delia Smith Vegetable Soup Recipe?
Delia Smith vegetable soup recipe is a simple and delicious way to make a hearty and satisfying soup with root vegetables, split peas, stock, and herbs. It is one of the signature dishes of Delia Smith, a famous British cook who has written many bestselling cookbooks and hosted many TV shows. She is known for her reliable and easy-to-follow recipes that use everyday ingredients and techniques. Her vegetable soup recipe is slow-cooked in the oven for a long time, which makes the vegetables soft and the soup thick and creamy. It is also fat-free, making it a healthy and low-calorie option.
Typically serving 4-6 people, Delia Smith’s Vegetable Soup is straightforward to prepare, making it perfect for a wholesome family lunch or a light, comforting dinner.
Other Soup Recipes
- Mary Berry Vegetable Soup Recipes
- Delia Smith Broccoli and Stilton Soup
- Mary Berry Broccoli and Stilton Soup
Why You Love this Recipe
This recipe will become a favorite for several reasons:
- Ease of Preparation: This soup requires no complex techniques or special equipment. A basic kitchen setup with a large pot, a knife, a peeler, and a choice between a blender or a sieve is all you need.
- Cost-Effective: Utilizing affordable and common ingredients, many of which you likely already have in your kitchen, this soup is budget-friendly. It’s also a great way to repurpose any leftover vegetables you have on hand.
- Customizable and Satisfying: Whether you choose to serve it as a light starter or a hearty main course, this soup’s flavor and consistency can be tailored to your taste. Adding meat, cheese, or cream can transform it into a more decadent dish.
- Flavorful and Comforting: The slow cooking melds the flavors of various vegetables and herbs, creating depth and complexity in taste. It’s not just a meal; it’s a warm embrace on a chilly day, offering both comfort and nourishment.
Ingredients Needed to Make Delia Smith Vegetable Soup
To make this recipe, you will need the following ingredients:
- 4 oz (110 g) streaky bacon, rinded and chopped small
- 3 pints (1.7 liters) stock or water
- 8 oz (225 g) yellow or green split peas, washed
- 2 large onions, peeled and chopped
- 2 large carrots, peeled and chopped
- 2 large celery sticks, trimmed and chopped
- 2 large leeks, trimmed, washed, and sliced
- 2 bay leaves
- Salt and black pepper, to taste
- 2 tablespoons of chopped fresh parsley
- To serve: Greek yogurt and chopped fresh chives (optional)
You will also need the following equipment:
- A large flameproof casserole or pot with a lid
- A knife and a peeler
- A blender or a sieve
- A measuring cup and a spoon
Instructions to Make Delia Smith Vegetable Soup
Follow these steps to make the soup:
Step 1: Preheating the Oven
- Temperature Setting: Start by preheating your oven to gas mark 1, which is equivalent to 275°F (140°C). This is a crucial step for the slow cooking process that follows.
Step 2: Cooking Bacon and Onion
- Melting Fat: In a large casserole or pot, begin by melting the fat. Use medium-high heat for this step.
- Adding Ingredients: Once the fat is melted, add the bacon and onion to the pot.
- Cooking Time: Let these ingredients cook together for about 5 minutes.
- Consistency Check: Stir the mixture occasionally. The onions should become soft and translucent, indicating they are cooked through.
Delia Smith vegetable soup is a classic and delicious recipe that you can make easily and cheaply at home. It is a great way to use up any leftover vegetables and to enjoy a warm and comforting meal. It is also healthy and low-fat, but still satisfying and filling. You can serve it as a starter or a main course, and customize it to your preference. Try this recipe today and see for yourself why it is one of Delia Smith’s most popular dishes!