Name: Hairy Bikers Moussaka Recipe
Prep time: 20 min
Cook time: 1 h 15 min
Total time: 1 h 35 min
Yield: 1

Author: Ekani Ella

Category: Hairy Bikers Recipes

Yields: 1 Serving Difficulty: Easy Prep Time: 20 Mins Cook Time: 1 Hr 15 Mins Total Time: 1 Hr 35 Mins

The Hairy Bikers’ Moussaka is a delightful and satisfying dish, combining layers of tender, seasoned meat, sliced eggplant, and a creamy béchamel sauce. This Greek-inspired meal is a wonderful choice for family dinners or when you’re looking to impress guests with a flavorful and filling entrée.

In this article, I will guide you through each step of making the Hairy Bikers’ Moussaka, including tips to enhance the flavors and textures, ensuring a delicious result every time.”

Let’s get started!

What is Hairy Bikers Moussaka?

Hairy bikers moussaka is a delicious version of the classic Greek dish, made by the famous British chefs and TV personalities, the hairy bikers. It is a layered casserole of minced lamb, aubergines, potatoes, and a creamy béchamel sauce, seasoned with herbs and spices. It is baked in the oven until golden and bubbly and served hot with a green salad or some bread.

The recipe serves 6-8 people and takes about 1.5 to 2 hours to prepare.

Other Popular Recipes

Why You Love this Recipe

There are numerous reasons to adore this recipe:

It’s straightforward to prepare, with easy-to-find ingredients and simple instructions.
The dish is rich in flavor and has a satisfying texture.

It offers a great way to use leftover lamb, though fresh lamb works just as well.
It’s an excellent dish for gatherings, sure to satisfy both family and guests.
The recipe is adaptable to suit individual tastes and preferences.

Ingredients Needed to Make Hairy Bikers Moussaka

To make the Hairy Bikers moussaka recipe, you will need the following ingredients:

750g/1lb 10oz lamb mince
1 onion, finely chopped

2 garlic cloves, crushed
1 tsp dried oregano
1½ tsp dried mint

1 bay leaf
1 cinnamon stick
1 tbsp plain flour

200ml/7fl oz red wine
400g tin chopped tomatoes
2 tbsp tomato purée

2 aubergines, cut into 5mm/¼in slices
1 tbsp fine sea salt
100ml/3½fl oz olive oil

500g/1lb 2oz Maris Piper potatoes, peeled and thinly sliced
sea salt and freshly ground black pepper

For the béchamel sauce, you will need:

50g/2oz butter

50g/2oz plain flour
400ml/14fl oz milk
25g/1oz Parmesan, finely grated

1 tsp finely grated nutmeg
1 free-range egg, beaten

Instructions to Make Hairy Bikers Moussaka

To make the hairy bikers moussaka recipe, follow these steps:

Step 1: Prepare the lamb sauce

Put the lamb, onion, garlic, oregano, mint, bay, and cinnamon in a large heavy-based frying pan and cook over medium heat for 10 minutes, stirring with a wooden spoon to break up the meat.
Stir in the flour and add a good pinch of salt and pepper. Add the wine, tomatoes, and tomato purée and bring to a simmer. Cook for 30 minutes, stirring occasionally, until the lamb is tender and the sauce has thickened. Season again if needed and set aside.

Step 2: Prepare the aubergines

Place the aubergine slices in a colander and sprinkle with the tablespoon of salt. Set aside for 10 minutes. Rinse the aubergine slices under cold running water and pat dry with a clean tea towel.

Heat 3 tablespoons of the oil in a large heavy-based frying pan and fry the aubergines for 2–3 minutes on each side, adding more oil when necessary. Remove from the pan and set aside to drain on kitchen paper.

Step 3: Prepare the potatoes

Cook the potatoes in boiling water for 5 minutes, then drain in a colander under running water until cold.

Step 4: Prepare the béchamel sauce

Preheat the oven to 200C/180C Fan/Gas.

Just before the mince is ready, make the white sauce. Melt the butter in a large saucepan and stir in the flour. Cook for a few seconds, then gradually stir in the milk. Add half the Parmesan and the grated nu…

Step 5: Assemble the moussaka Grease a 30x20cm/12x8in ovenproof dish with some oil.

Arrange half of the potato slices in a single layer on the bottom of the dish, overlapping slightly. Season with salt and pepper. Spoon over half of the lamb sauce and spread it evenly. Arrange half of the aubergine slices on top of the lamb sauce, overlapping slightly. Season with salt and pepper. Repeat with the remaining potato, lamb sauce, and aubergine slices.

Step 6: Bake the moussaka

Stir the egg into the béchamel sauce and pour it over the top of the moussaka, spreading it gently to cover the whole surface. Sprinkle the remaining Parmesan over the sauce. Bake for 25 to 30 minutes, or until the sauce is set and golden.

Step 7: Enjoy the moussaka

Remove the moussaka from the oven and let it rest for 10 minutes before serving. Cut into slices and serve hot with your choice of side dishes. Enjoy!

What Do I Serve With Hairy Bikers Moussaka?

Enhance your Moussaka meal with these complementary side dishes:

Fresh Green Salad: Toss together crisp lettuce, cucumber, ripe tomatoes, and kalamata olives. Crumble some feta cheese on top and dress it with a simple mix of olive oil and lemon juice for a refreshing contrast to the moussaka’s richness.
Crusty Bread: Choose a loaf of crusty bread, perfect for mopping up the delicious sauce and melted cheese in the moussaka.
Tzatziki: Serve this cool, creamy Greek yogurt and cucumber dip to add a refreshing counterbalance to the moussaka’s hearty flavors.

Roasted Vegetables: Combine bell peppers, zucchini, onions, and carrots, lightly seasoned with olive oil, sea salt, black pepper, and a sprinkle of oregano. These roasted veggies add a delightful texture and flavor that pairs well with the dish.

Pro Tips to Make Perfect Hairy Bikers Moussaka

To achieve the best results with your moussaka, follow these expert tips:

Salt Aubergines First: Start by pre-salting the aubergines. This essential step removes excess moisture and bitterness, enhancing their overall flavor and texture.

Uniform Potato Slices: Use a mandoline or food processor for evenly thin potato slices, ensuring consistent cooking throughout.
Flavorful Béchamel Sauce: Add a hint of grated nutmeg to your béchamel sauce for a warm, aromatic flavor.
Cheesy Béchamel: For a richer, creamier béchamel sauce, don’t hesitate to be generous with the cheese.

Golden Crust Finish: Top your moussaka with a final layer of cheese for a perfectly golden and crisp crust.
Rest Before Serving: Let the moussaka rest for about 10 minutes after baking. This allows the layers to settle and the flavors to meld together beautifully.

Variations of Hairy Bikers Moussaka

Customize this moussaka to suit your preferences or dietary needs:

Meat Alternatives: Replace lamb mince with beef, turkey, or a plant-based option for a vegetarian twist.
Vegetable Varieties: Try using courgettes or sweet potatoes as a delicious alternative to aubergines.
Gluten-Free Adaptation: Use gluten-free flour or cornstarch in the sauces for a gluten-free version.

Dairy-Free Options: Choose dairy-free alternatives for those who are lactose intolerant.
Additional Vegetables: Boost the lamb sauce with veggies like spinach, mushrooms, or peas for extra nutrition and flavor.
Spicing It Up: Add spices like cumin, paprika, or chili flakes for an extra kick.

Cheese Variations: Mix in different cheeses like ricotta, mozzarella, or feta for a cheesier béchamel sauce.

How do I store Hairy Bikers Moussaka Leftovers?

Follow these steps to keep your leftover moussaka delicious and fresh:

Cool Before Storing: Let the moussaka cool to room temperature to avoid condensation in the storage container, which can lead to sogginess.

Portion it Out: Divide the moussaka into serving-sized portions for convenient reheating and to minimize waste.
Airtight Storage: Use airtight containers or heavy-duty freezer bags to maintain freshness and prevent freezer burn, if freezing.
Label Clearly: Mark each container or bag with the dish’s name and the date of cooking for easy identification and efficient management of leftovers.

Refrigerate or Freeze: Store in the refrigerator for up to 3 days for short-term use. For longer storage, freeze the portions, which will retain their quality for up to 3 months.

How do I reheat Hairy Bikers Moussaka Leftovers?

Reheating your moussaka is easy and can be done using one of the following methods, depending on your convenience:

Oven Method:

Preheat your oven to 180C/160C Fan/Gas 4.
Place the desired amount of moussaka in an ovenproof dish. Cover it with aluminum foil to prevent the top from burning and to ensure even heating.
Heat for about 25 to 30 minutes. The goal is to warm it thoroughly and bring back its original texture and flavor.

For the final touch, remove the foil and continue baking for an additional 5 minutes. This will help to crisp up the top layer, giving it a delightful texture.

Microwave Method:

Place a portion of moussaka in a microwave-safe dish. Cover it with a microwave-safe lid or cling film to trap steam and ensure even heating.

Microwave on medium power for 5 to 10 minutes. Halfway through the heating process, pause to stir gently, ensuring even warmth.
Be cautious when removing the lid or cling film, as steam can build up and cause burns.

Stovetop Method:

Put the moussaka in a large skillet. Add a small amount of water (just a splash) to create steam and prevent the dish from drying out.
Cover with a lid and heat over a medium-low flame. The gentle heat will warm the moussaka evenly without burning it.
Stir occasionally and add a bit more water if needed. This method is particularly useful if you’re reheating a large quantity or prefer not to use a microwave or oven.

Nutrition value per serving:

Calories: 678 kcal
Protein: 34 g
Carbohydrates: 34 g (of which 10 g sugars)

Fat: 41 g (of which 16.5 g saturates)
Fibre: 6 g
Salt: 1.2 g

FAQs

How do I make the lamb sauce more flavorful?

You can add some cumin, paprika, or chili flakes to the lamb sauce, to spice it up. You can also use fresh herbs instead of dried ones, such as oregano, mint, parsley, or thyme.

How do I make the béchamel sauce more creamy and cheesy?

You can add some cheese to the béchamel sauce, such as ricotta, mozzarella, or feta. You can also use full-fat milk instead of semi-skimmed milk, or add some cream or yogurt to the sauce.

Can I Make Hairy Bikers Moussaka Vegetarian?

Yes, you can easily adapt this recipe for a vegetarian diet. Substitute the lamb mince with a vegetarian alternative, like lentils, quorn mince, or a mix of mushrooms and chickpeas for texture. Adjust the seasoning as needed, as vegetarian substitutes might absorb flavors differently compared to meat.

How Can I Make Hairy Bikers Moussaka Gluten-Free?

To make this recipe gluten-free, replace the plain flour used in the lamb sauce and béchamel sauce with a gluten-free flour blend or cornstarch. Also, ensure that all other ingredients, such as stock or canned tomatoes, are gluten-free. For the béchamel sauce, use gluten-free milk if necessary.

What Are the Best Potatoes to Use for Hairy Bikers Moussaka?

The recipe recommends Maris Piper potatoes, known for their fluffy texture when cooked. However, other varieties like Yukon Gold or Russet potatoes can also be used. The key is to choose potatoes that hold their shape well after cooking and provide a nice contrast to the tender aubergines and rich lamb sauce.

Final Words

The Hairy Bikers Moussaka is a delightful take on the classic Greek dish, offering a perfect blend of rich flavors and comforting textures. This recipe, with its layers of succulent lamb mince, smoky aubergines, tender potatoes, and creamy béchamel sauce, is more than just a meal—it’s a culinary experience. Its versatility in terms of ingredient substitutions caters to various dietary needs, from vegetarian to gluten-free options. Whether prepared in advance for a gathering or cooked for a cozy family dinner, this moussaka is sure to be a crowd-pleaser. The balance of flavors and the satisfaction it delivers make it a must-try recipe for anyone looking to enjoy a hearty, flavorful dish that warms the soul.

Hairy Bikers Moussaka Recipe